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Gluten-free + Vegan Recipes
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20 Minute Vegan Recipes
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Romesco
Cashew Sauce
Inspiration
The First Mess
The Full Helping
Keepin' it Kind
With Food + Love
Love and Lemons
Cookbook Recommendations
But I could Never Go Vegan!
The Oh She Glows Cookbook
Veganomicon
The Homemade Vegan Pantry
Crossroads
Afro-Vegan
About
The space between eating vegan and eating vegetarian can seem like a canyon that's impossible to cross. However, I found the more I cooked vegetarian on a day to day basis, the easier it was to cook vegan recipes without trying. I found ways to make cozy comfort food without the heavy cream and normally cheese-heavy dishes without the cheese. I don't cook vegan every meal but a good chunk of my diet revolves around these recipes. The key is finding what works for you and go from there. Also, focus on the fresh produce and let that be the guide for the recipe.
Many of the recipes on the site, not listed below, can be made vegan with a few modifications. Often I will add these suggestions to the variations area but if ever you're curious, feel free to ask- I love a good challenge. Beyond these vegan recipes, having a well-stocked pantry is key. Grains, legumes, and nuts/seeds play a huge roll in all my vegan recipes. I recommend finding the items you use most often and always have them on hand.
I like to mix my vegan recipes up. Occasionally I will try and reinvent a classic meat dish, like these Sloppy Joes. More often than not, I find myself wanting to be creative with the ingredients I have. The key is to have fun and play around- you never know what kind of meal you might come up with!
Vegan Root Vegetable Enchiladas
see full recipe >
All Vegan Recipes
5 Ingredient Homemade Granola
Adobo Acorn Squash, Crispy Quinoa, and Chimichurri
Amaranth Porridge with Caramelized Bananas and Pecans
Baked French Fries with Curried Ketchup
BBQ Chickpea Sandwich with Tahini Slaw
Bean Bake with Greens and Turnips
Beet Wild Rice Salad with Pistachios
Berbere Chickpeas and Chard
Berbere Roasted Pistachios
Bitter Greens Salad with Miso-Citrus Vinaigrette
Black Bean Burrito Bowl with Roasted Sweet Potatoes
Black Bean Burrito with Guacamole
Black Bean Salad with Roasted Sweet Potatoes
Blackberry Sorbet
Blackened Okra | Afro-Vegan
Blueberries 'n' Cream Amaranth Porridge
Blueberry Black Tea Smoothie
Bread and Butter Pickles
Broccoli Salad with Couscous and Tahini Dressing
Broccoli Soup with Ginger and Lemon
BROTHY BEANS WITH ROASTED TOMATOES
Bulgur Cucumber Salad with Basil and Chili Oil
Bulgur Vegetarian Chili
Butternut Squash Salad with Hemp Dressing
Cabbage Ginger Noodles
Cabbage Salad with Peanuts
California Avocado Tomatillo Soup
California Avocado White Bean Dip
Caramelized Cauliflower Salad
Cardamom Hazelnut Granola
Carrot Amaranth Polenta with Parsley Oil
Carrot White Bean Soup with Herbs
Cashew Carrot Ginger Noodles
Cashew Cream | Component Cooking
Cauliflower Pasta with Lemon-Almond Sauce
Cauliflower Stir fry with Quinoa
Charro Beans | Frejoles Charros | Cooking Component
Chickpea Bowl with Roasted Vegetables and Cilantro Cashew Cream
Chickpea Casarecce Pasta with Roasted Sweet Potatoes and Chimichurri
Chickpea Curry with Cauliflower
Chickpea Deli Salad (The Sprouted Kitchen Bowl + Spoon)
Chickpea Shawarma Stuffed Pita
Chickpea Shawarma with Millet
Chickpea Tomato Bread Salad with Arugula Pesto
Chili Lentils over Sweet Potatoes
Chili Roasted Broccoli | Cooking Component
Chimichurri | Cooking Component
Chimichurri Chickpea Zucchini Noodles
Chipotle Black Bean Chili
Chipotle Lentil Tacos with Avocado and Microgreens
Chipotle Parsnip Crisps (+ Yummy Supper Cookbook)
Chipotle Red Kuri Squash with Chickpeas
Chipotle Sweet Potato Tacos with Black Beans and Guacamole
Chipotle White Bean Tacos
Chocolate Peanut Butter Bites
Cinnamon Honey Popcorn
Clumpy Granola with Stewed Rhubarb
Coconut Curry Carrot Soup
Coconut Curry Popcorn
Coconut Rhubarb Amaranth Porridge
Coconut Turmeric Quinoa with Kale
Cold Noodle Salad with Cabbage
Coriander Cauliflower Amaranth Salad
Creamed Corn Barley
Creamy Carrot-Coconut Soup
Cucumber Avocado Spring Rolls with Herbs
Cucumber Sorghum Salad
Cumin Braised Carrots and Chickpeas
Curried Carrot Cashew Salad
Curried Carrot Soup
Curried Cauliflower and Quinoa Salad
Curried Cauliflower Wrap
Curried Chickpea Salad Lettuce Wraps
Curried Lentils and Rhubarb Chutney
Curried Pumpkin Soup with Coconut
Curry Grilled Vegetables with Chickpeas and Creamy Polenta
Delicata Squash Spring Rolls with Spinach
Dill Beet Chickpea Salad
Farro Risotto with Walnut Cream and Roasted Butternut Squash
Farro with Chili Roasted Broccoli and Hummus
Fried Cauliflower with Romesco Sauce and Quinoa
Fruit Chutney | Component Cooking
Garlic Green Beans with Sorghum and Walnuts
Garlicky Greens | Component Cooking
Ginger Bok Choy Soup with Noodles
Ginger Brown Rice with Carrots
Ginger Butternut Squash Soup
Ginger Lime Fizz (Non-Alcoholic)
Ginger-Soy Cabbage Quinoa Slaw
Grain-Free Granola
Green Bean Curry
Green Bean Stir-Fry
Green Curry with Potatoes and Chickpeas
Green Summer Salad with Herby Hemp Dressing
Grilled Carrots with Chermoula
Grilled Celeriac with White Bean Puree
Grilled Snap Peas with Hazelnut-Dill Crumb
Grilled Turnips with Dill Olive Oil
Harissa Cauliflower Lentil Stew with Lemon
Harissa Lentils and Cauliflower
Harissa Roasted Carrots with White Beans
Harissa Tomato Salad with Farro
Herbed Cucumber Salad with Farro
Herbed Zucchini Summer Rolls
Herby Hemp Sauce | Cooking Component
Homemade Breadcrumbs + 3 Ways to Use Them
Homemade Harissa Paste | Component Cooking
Homemade Veggie Burger with Brown Rice, Oat, and Nuts
How to Make Herb Oil
Jerk Roasted Kuri Squash with Bulgur Salad
Kale Pasta with Sunflower Cream Sauce
Lemon Vinaigrette | Component Cooking
Maple-Cinnamon Quinoa Granola
Mediterranean Chickpea Salad
Millet Polenta | Cooking Component
Millet Polenta with Romesco
Miso Carrot Pasta with Arugula
Moroccan Carrot Salad with Millet
Multigrain Pilaf with Quinoa, Millet, and Teff | Cooking Component
Noodles with Kale and Spicy Rhubarb Sauce
Nut Lentil Bites | Component Cooking
Olive Pesto Pasta with Breadcrumbs
Olive Tapenade | Cooking Component
Olive Tapenade and Hummus Stuffed Pita
Pantry Red Harissa | Component Cooking
Peanut Sauce | Cooking Component
Pecan Chickpea Crumble | Component Cooking
Pecan Roasted Beet Dip with Sage
Pecan Tomatillo Soup
Pinto Squash Stew with Chimichurri
Potato Beet Salad with White Beans
Pumpkin Pie Millet Porridge
Quick Red Lentil Curry with Spinach
Quinoa and White Bean Risotto with Brassicas
Quinoa Granola
Quinoa White Bean Stew
Radish Salsa with Scallions
Red Cabbage Tofu Potstickers
Red Kuri Squash Curry with Chard
Red Lentil Masala with Spinach
Red Lentil Soup with Sweet Potatoes
Roasted Banana-Nut Granola
Roasted Broccoli Peanut Noodles
Roasted Carrot Multigrain Pilaf with Pepita Pesto
Roasted Carrot Puree | Cooking Component
Roasted Carrot Summer Rolls with Cabbage
Roasted Carrots and Couscous with Gremolata
Roasted Chipotle Sweet Potato and Sorghum Salad
Roasted Endives with Thyme
Roasted Fennel and Cauliflower with Chickpeas
Roasted Five-Spice Pumpkin Soup
Roasted Garlic Tomato Soup
Roasted Green Bean Summer Rolls
Roasted Green Beans with Romesco
Roasted Mole Cauliflower with Chickpeas
Roasted Romanesco with Meyer Lemon Salsa
Roasted Romesco Potatoes
Roasted Rutabaga Pasta with Cashew Sauce
Roasted Spaghetti Squash with Thyme Butter
Roasted Sunchoke Salad
Roasted Sweet Corn Salad
Roasted Sweet Potato and Cabbage Summer Rolls
Roasted Sweet Potato Rice Paper Rolls with Spinach
Roasted Tomato and Corn Salsa
Roasted Tomato Gazpacho
Roasted Tomato Salsa
Roasted Tomato Sauce + 3 Ways to Use it
Romanesco Black Lentil Pilaf
Romesco Sauce | Component Cooking
Root Vegetable Cassoulet
Saving the season: Lemons
Savory Rhubarb Salsa with Chipotle
Scallion Roasted Carrots with Quinoa
Sesame Brussels Sprout Soba Bowl
Sesame Delicata Squash Kale Salad
Sesame Kabocha Squash Bowls with Tahini Sauce
Sesame Roasted Turnips & Barley
Sesame Turnips with Soba Noodles
Shaved Brussels Sprout Potstickers
Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
Shaved Endive and Brussels Sprout Citrus Salad
Shaved Parsnip Salad with Parsley
Smoky Beans and Polenta
Soba Noodle Salad with Cabbage and Kohlrabi
Sorghum Tabouli
Spelt Porridge with Roasted Blueberries
Spiced Black Beans | Component Cooking
Spiced Chickpeas | Component Cooking
Spiced Lentil Stew with Potatoes
Spiced Pinto Bean Bowls with Avocado
Spiced Zucchini | Component Cooking
Spicy Lentil Vegan Sloppy Joes
Spicy Peanut Sauce Noodle Bowl
Spinach and Pea Fried Rice
Spinach Curried Red Potato Salad
Spinach Enchiladas with Lentils
Spinach Pesto Polenta with Smoky Chickpeas
Spring Vegan Recipes for Lunch and Dinner
Sprouted Rye Berries and Roasted Cauliflower Bowl
Stone Fruit Salsa
Stuffed Delicata with Chimichurri Black Beans
Sumac Acorn Squash Soup with Parsley Sauce
Sumac Cauliflower Salad with Lentils
Summer Squash Soup
Summer Vegetarian Paella
Sunchoke Hash with Tarragon and Chickpeas
Sunflower Carrot Risotto with Hazelnut-Pea Shoots
Sweet Corn Polenta with Roasted Tomatoes and Avocado
Sweet Potato Pasta with Vegan Walnut Cream Sauce
Sweet Potato Pasta with Walnut-Sage Sauce
Sweet Potato Wedges with Peanut Sauce
Tahini Noodle Bowl with Collards
Three-Grain Maple Granola
Tofu Bok Choy Soup with Noodles
Tofu Cutlets with Charred Romano Beans
Tofu Satay with Cilantro-Peanut Sauce
Tomatoes with Pistachios, Cumin and Scallions
Vegan Baked Beans on Toast
Vegan Barley Risotto with Squash and Chermoula
Vegan Carrot Waffles from The Love and Lemons Cookbook
Vegan Tacos with Chipotle Lentils
Vegan Tempeh Chili with Beans
White Bean Chard Bake
White Bean Dip with Roasted Garlic and Herbs
White Bean Masala Smothered Sweet Potatoes
White Bean Salad with Pea Shoots
Whole Roasted Tikka Masala Cauliflower
Wild Rice Soup with Carrots and Parsley
Zucchini (Summer) Paella
Zucchini Soba Bowl with Tahini Sauce