Want to scroll through the vegan post with photos? Click here.

*A note about the vegan recipes.  I use a lot of honey.  However, I’ve only included the recipes where honey is easily subbed out in place of your favorite vegan sweetener!

5-Ingredient Black Beans and Rice + Food Bloggers Against Hunger

Almond Joy {Coconut} Ice Cream

Avocado and Chickpea Salad

Baked Beet Chips

Banana-Pecan Amaranth Porridge

Black Bean and Corn Mole Tacos

Black Raspberry Sorbet

Blueberries ‘n’ Cream Amaranth Porridge

Brazilian Vegetable Feijoada

Bread and Butter Pickles

Bulgur Chili (vegan)

Butternut Squash Jambalaya (vegan)

Carrot-Ginger Brown Rice

Cauliflower and Chickpea Curry

Cauliflower Steaks with Green Harissa and Brown Rice

Chipotle Black Bean, Corn, and Rice Bowl

Chipotle Kale Chips

Chipotle Rhubarb Salsa

Chipotle Sweet Potato, Black Bean, and Guac Tacos

Chipotle Sweet Potato, Spinach, and Black Bean Tamales

Chipotle Tomatillo Salsa

Cinnamon Pull-Apart Fantails

Coconut Cinnamon Granola

Coconut Curry Popcorn

Coconut Curry Red Lentil Soup

Coconut Rhubarb Amaranth Porridge

Creamy Roasted Corn Soup

Crispy Quinoa and Mole Sweet Potato Tacos

Curried Butternut Squash and Brown Rice Skillet

Curried Carrot Soup {vegan}

Curried Cauliflower and Quinoa Salad

Curried Lentils and Rhubarb Chutney

Curried Pumpkin and Coconut Soup

Date-Sweetened Granola

Fava Bean and Quinoa Salad

Fennel with Turnip Greens

Gallo Pinto

Gazpacho

Green Monster Smoothie

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Grilled Beet and Hummus Stuffed Pita

Homemade Chocolate Hazelnut Lärabar

Homemade Corn Tortillas {Video}

Kale and Couscous with Green Garlic Dressing

Lime Ginger Sorbet (Green Mango Café & Bakery Cookbook Giveaway)

Maple Pecan Granola

Maple-Cinnamon Quinoa Granola

Multigrain Pancakes (vegan)

No-Bake Espresso (vegan) Cookies

Noodles with Kale and Spicy Rhubarb Sauce

Peachy Waffle Sauce

Peanut Butter (and life lessons on failure)

Peanut Dipping Sauce

Peanut Stew with Sweet Potatoes and Spinach

Pumpkin Hummus

Pumpkin Pie Millet Porridge

Pumpkin Steel Cut Oatmeal

Quinoa and Cabbage Salad

Quinoa Asian Slaw

Quinoa, Cabbage, and Garbanzo Beans

Red Lentils and Spinach in Masala Sauce

Roasted Banana-Nut Granola

Roasted Butternut Squash Soup

Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce {and video!)

Roasted Garlic and Tomato Soup

Roasted radish and asparagus salad

Roasted Red Pepper Soup

Roasted Snap Peas and Soba Noodles with Honey Soy Dressing

Roasted Tomato and Corn Salsa

Roasted Tomato Pizza Sauce

Roasted Tomato Salsa

Roasted Winter Vegetable and Millet Salad

Sesame Orange Chickpeas, Cabbage, and Soba Noodles

Sesame-Ginger and Quinoa Spring Rolls

Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls)

Shaved Asparagus and Noodles with Tahini Sauce

Sloppy Joes (vegan)

Soy-Glazed Roasted Carrot Spring Rolls

Spiced Corn and Chickpea (baked) Samosas

Spicy Acorn Squash Soup

Spicy Peanut Sauce with Brown Rice Noodles and Veggies

Sriracha Marinated Butternut Squash and Black Bean Tacos

Strawberry Hemp Granola

Stuffed Curry Sweet Potato

Summer Squash Soup

Swedish Rye Bread (and a grain mill review)

Sweet and Sour Stuffed Pepper

Sweet Corn and Pepper Soup

Sweet Potato and Chickpea Stew with Quinoa

Sweet Potato and Spinach Burrito

Sweet Potato Curry Hummus

Swiss Chard and Spicy Peanut Sauce Spring Rolls

Vegan Roasted Butternut Squash Soup

Veggie Fried Rice

Veggie Sushi Bowl

Whole Roasted Edamame with Sea Salt and Olive Oil

Whole Wheat (vegan) Cinnamon Rolls

Zucchini (Summer) Paella

{spring} spring rolls

{Sweet Chili} Roasted Sweet Potato Spring Rolls