To explore these vegetarian summer recipes, click on an ingredient for more information about buying, storing, and specific recipes for the ingredient or browse all the summer recipes below.
Vegetarian Summer Recipes from Naturally Ella
NE Vegetarian Summer Recipes:
(Twice-Baked) Jalapeño Poppers
Adobo Grilled Sweet Corn
Apricot, Blue Cheese, and Honey Toast
Baked Beet Chips
Baked Black Bean Taquitos
Baked Corn Samosas with Chickpeas
Barley Pancakes with Apricots
Basic Veggie Lasagna with Homemade Noodles
Beet Gnocchi with Mustard Sauce and Goat Cheese
Black Bean and Corn Mole Tacos
Black Bean Bowl with Freekeh
Black Raspberry Ice Cream
Black Raspberry Oat Scones
Black Raspberry Sorbet
Blackberry Cardamom Crostata
Blackberry Coconut Muffins
Blackberry Goat Cheese Crostini
Blackberry Sorbet
Blueberry Black Tea Smoothie
Blueberry Maple Corn Cake
Bread and Butter Pickles
Breakfast Quesadillas with Bell Peppers
Buckwheat and Tomato Stuffed Zucchini
Buffalo Crumble Salad
Buttermilk Buckwheat Pancakes
Cabbage Spring Rolls with Grilled Mango
Canning (the rundown: recipes, ideas, and information)
Caramelized Onions, Pesto, and Grilled Mozzarella Sandwich
Cherry Salad with Quinoa and Fennel
Chipotle Cilantro Pesto Black Bean Summer Pasta
Chipotle Corn Cakes with Avocado and Goat Cheese
Chipotle Kale Chips
Chipotle Lentil Tacos with Avocado and Microgreens
Chocolate Beet Cake with Ganache Frosting
Cilantro Lime Corn
Cilantro-Lime Marinated Veggie Kabobs with Barley Kale Salad
Coconut Waffles with Maple Roasted Cherries
Corn Chowder
Corn Cilantro Cakes with Roasted Zucchini Salsa
Creamy Gorgonzola Rice and Roasted Cauliflower
Creamy Roasted Corn Soup
Cucumber Satay Crunch Salad- A Modern Way to Eat
Curried Carrot Soup
Curried Cauliflower and Quinoa Salad
Curried Cauliflower Pizza
Curried Tomato and Brown Rice Soup with Fried Paneer
Curried Vegetable Polenta Kabobs
Curry Grilled Vegetables with Chickpeas and Creamy Polenta
Curry Roasted Vegetable and Avocado Naanwich
Egg and Green Bean Skillet
Egg, Roasted Tomato, and Pesto Biscuit Sandwich
Einkorn Crepes with Fresh Berries
Einkorn Dutch Baby with Maple-Bourbon Peaches
Fava Bean and Quinoa Salad
Freekeh Salad with Sweet Corn and Arugula
Garlic Green Beans with Sorghum and Walnuts
Gazpacho
Gluten Free Blackberry Corn Cake
Grilled Baby Bok Choy, Carrot, and Edamame Salad with Mustard-Tamari Dressing
Grilled Beet, Quinoa, and Feta Salad (+ Summer Veg Grilling Inspirations)
Grilled Carrots with Chermoula
Grilled Corn, Onion, and Whipped Cilantro Goat Cheese Quesadilla
Grilled Cumin-Lime Zucchini Quesadilla
Grilled Halloumi with Blueberries and Herbs
Grilled Peach and Halloumi Skewers with Basil-Jalapeno Sauce
Grilled Zucchini with Lemon Labneh and Za’atar
Heirloom Tomato, Fried Egg, and Goat Cheese
Heirloom Tomato, Olive Tapenade, and Goat Cheese Sandwich (+Limantour Beach)
Herbed Burst Tomatoes, Goat Cheese, and Farro (+ Patio Garden Update)
Herbed Millet with Fresh Tomatoes
Homemade marinara and whole wheat pasta
Honey Mustard Veggie Kabobs with Garlic Quinoa
Hummus, Onion Relish, and Honey-Lime Kale Sandwich
Lentil Meatballs with Burst Tomato Pasta
Mediterranean Chickpea Salad
Minted Summer Couscous with Watermelon and Feta- Simply Ancient Grains
Mixed Berry Overnight Oats
Olive Tapenade and Hummus Stuffed Pita
Peach Cobbler
Peachy Waffle Sauce
Pesto Carrots and Chickpeas with Rice (+ my healthy lunches!)
Pesto Potato Skillet
Pesto Summer Squash Bruschetta with Poached Eggs
Quinoa Patties with Harissa and Poached Eggs
Raspberry French Toast Bake for Two
Rhubarb Oat Quick Bread
Ricotta Cake with Mixed Berries
Ricotta Stuffed Shells with Roasted Tomato Sauce
Ricotta, Smashed Pea, and Hard Boiled Egg Toast
Roasted Beet Frittata with Blue Cheese
Roasted Blueberry and Rhubarb Crepes with Honey and Butter
Roasted corn and cream cheese {baked} potstickers
Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce
Roasted Curried Tomatoes with Fried Paneer and Rice
Roasted Eggplant with Cumin-Scented Spelt and Fig Chutney
Roasted Garlic Tomato Soup
Roasted Green Bean Summer Rolls
Roasted Peach and Cherry Einkorn Shortcake
Roasted Peach Cupcake with Vanilla Buttercream
Roasted Pear, Gorgonzola, and Honey Toast
Roasted Potato Pizza with Goat Cheese
Roasted Red Pepper Pasta Sauce
Roasted Red Pepper Relish Black Bean Tacos (+ Homemade Corn Tortilla Video)
Roasted Summer Veggie Pizza
Roasted Tomato and Corn Salsa
Roasted Tomato and Egg Grilled Cheese Sandwich
Roasted Tomato Pizza Sauce
Roasted Tomato Soup (The Sprouted Kitchen Cookbook)
Rye Waffles with Black Raspberry Sauce
Savory Rye Crepes with Peaches and Blue Cheese
Simple Summer Salad (in Old Sacramento)
Smoked Paprika Red Potatoes and Spinach Salad with Homemade Blue Cheese
Spelt Waffles with Cinnamon Peaches (+ a baby shower)
Spiced Summer Squash Salad with Chickpeas
Spiced Zucchini + Rice Burritos with Homemade Einkorn Flour Tortillas
Spicy Tomato Chutney
Spinach Curried Red Potato Salad
Stone Fruit Salsa
Stuffed Hatch Chiles with Cilantro-Lime Yogurt
Summer Farro Salad with Tomatoes
Summer Squash Soup
Summer Vegetarian Tacos with Avocado Cream
Summer Veggie Omelette
Summery Rice and Fava Beans
Sun-Dried Tomato and Corn Farro Risotto
Sweet Corn and Goat Cheese Stuffed Peppers
Sweet Corn and Pepper Soup
Sweet Corn Pasta with Goat Cheese
Sweet Corn Sorghum Stuffed Peppers
Sweet Corn Soup with Harissa
Taco Party Menu
Thai Curry Red Pepper Soup
Three-Grain Pancakes
Tomatillo Dressing (+ site updates)
Tomato, Herb, and Goat Cheese Frittata
Vanilla Bean Pancakes with Maple Butter Pears
Waffles with Vanilla Bean Cherries
Warm Mustard Potato Salad (No Mayo!)
Whole Roasted Edamame with Sea Salt and Olive Oil
Za’atar Roasted Tomatoes from The Rose Water & Orange Blossoms Cookbook
Zucchini (Summer) Paella
Zucchini and Sweet Corn Hash Egg Skillet
Zucchini Bread Pancakes
Zucchini Pizza
Zucchini Ribbon, Quinoa, and Pesto Salad
