To explore these vegetarian summer recipes, click on an ingredient for more information about buying, storing, and specific recipes for the ingredient or browse all the summer recipes below.
Vegetarian Summer Recipes from Naturally Ella
NE Vegetarian Summer Recipes:
Baked Black Bean Taquitos
Black Raspberry Oat Scones
Blackberry Cardamom Crostata
Blackberry Coconut Muffins
Blackberry Goat Cheese Crostini
Blackberry Sorbet
Blueberry Black Tea Smoothie
Blueberry Maple Corn Cake
Bread and Butter Pickles
Breakfast Quesadillas with Bell Peppers
Buckwheat and Tomato Stuffed Zucchini
Buttermilk Buckwheat Pancakes
Caramelized Onions, Pesto, and Grilled Mozzarella Sandwich
Cherry Salad with Quinoa and Fennel
Chipotle Lentil Tacos with Avocado and Microgreens
Chocolate Beet Cake with Ganache Frosting
Corn Cilantro Cakes with Roasted Zucchini Salsa
Creamy Gorgonzola Rice and Roasted Cauliflower
Cucumber Satay Crunch Salad- A Modern Way to Eat
Curried Carrot Soup
Curried Cauliflower and Quinoa Salad
Curried Cauliflower Pizza
Curry Grilled Vegetables with Chickpeas and Creamy Polenta
Egg and Green Bean Skillet
Egg, Roasted Tomato, and Pesto Biscuit Sandwich
Einkorn Crepes with Fresh Berries
Freekeh Salad with Sweet Corn and Arugula
Garlic Green Beans with Sorghum and Walnuts
Gluten Free Blackberry Corn Cake
Grilled Beet, Quinoa, and Feta Salad (+ Summer Veg Grilling Inspirations)
Grilled Carrots with Chermoula
Grilled Corn, Onion, and Whipped Cilantro Goat Cheese Quesadilla
Grilled Cumin-Lime Zucchini Quesadilla
Grilled Peach and Halloumi Skewers with Basil-Jalapeno Sauce
Grilled Zucchini with Lemon Labneh and Za’atar
Heirloom Tomato, Fried Egg, and Goat Cheese
Heirloom Tomato, Olive Tapenade, and Goat Cheese Sandwich (+Limantour Beach)
Herbed Millet with Fresh Tomatoes
Lentil Meatballs with Burst Tomato Pasta
Mediterranean Chickpea Salad
Minted Summer Couscous with Watermelon and Feta- Simply Ancient Grains
Mixed Berry Overnight Oats
Olive Tapenade and Hummus Stuffed Pita
Pesto Potato Skillet
Pesto Summer Squash Bruschetta with Poached Eggs
Raspberry French Toast Bake for Two
Rhubarb Oat Quick Bread
Ricotta Cake with Mixed Berries
Ricotta Stuffed Shells with Roasted Tomato Sauce
Roasted Blueberry and Rhubarb Crepes with Honey and Butter
Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce
Roasted Garlic Tomato Soup
Roasted Green Bean Summer Rolls
Roasted Peach and Cherry Einkorn Shortcake
Roasted Pear, Gorgonzola, and Honey Toast
Roasted Potato Pizza with Goat Cheese
Roasted Tomato and Corn Salsa
Roasted Tomato and Egg Grilled Cheese Sandwich
Roasted Tomato Soup (The Sprouted Kitchen Cookbook)
Rye Waffles with Black Raspberry Sauce
Savory Rye Crepes with Peaches and Blue Cheese
Smoked Paprika Red Potatoes and Spinach Salad with Homemade Blue Cheese
Spiced Summer Squash Salad with Chickpeas
Spinach Curried Red Potato Salad
Stone Fruit Salsa
Stuffed Hatch Chiles with Cilantro-Lime Yogurt
Summer Farro Salad with Tomatoes
Summer Squash Soup
Summer Vegetarian Tacos with Avocado Cream
Summer Veggie Omelette
Sun-Dried Tomato and Corn Farro Risotto
Sweet Corn and Goat Cheese Stuffed Peppers
Sweet Corn Pasta with Goat Cheese
Sweet Corn Sorghum Stuffed Peppers
Sweet Corn Soup with Harissa
Tomatillo Dressing (+ site updates)
Tomato, Herb, and Goat Cheese Frittata
Vanilla Bean Pancakes with Maple Butter Pears
Waffles with Vanilla Bean Cherries
Warm Mustard Potato Salad (No Mayo!)
Zucchini (Summer) Paella
Zucchini Bread Pancakes
Zucchini Ribbon, Quinoa, and Pesto Salad
