While I am willing my brain to think coherent thoughts, (it’s a bit sluggish from working camps for a week and a half) please enjoy this mayo-less, flavorful potato salad. I love whole milk greek yogurt and this recipe is super simple to throw together when you realize you have a potluck to go to and haven’t prepared anything to bring!
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Ingredients
- 1 1/2 lbs red potatoes
- 3 hard boiled eggs
- 1/2 bunch green onions
- 3/4 cup whole milk greek yogurt
- 3 tablespoons stone ground mustard
- 3 tablespoons maple syrup
- 2 teaspoons fresh dill
- 1/4 teaspoon salt
- 2 tablespoons pickle juice, optional
Instructions
- In a sizable pot of water to a boil. Wash red potatoes and roughly cube. Boil potatoes until tender.
- While potatoes are cooking, whisk together green onions, yogurt, mustard, maple syrup, dill, salt, and pickle juice. Taste and adjust seasoning if desired.
- Drain potatoes and toss with hardboiled eggs and yogurt mixture. Serve immediately
Prep Time:
Yield:
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I love that this includes some maple syrup. I prefer my potato salads without mayo so this is perfect.
I made a potato salad so similar to this yesterday! Love mayo-less ones so much better.
THIS salad was meant for my mouth.
Oh lordy. Potato salad is one of those things I can never pass up when I see it on a picnic spread. This look great and I love the idea of using Greek yogurt.
Although I like to dip my fries into mayo, I definitely don’t like it in my salads. This version looks so much more appealing!
That would taste so good with some roasted chicken. I too prefer adding yogurt than mayo 🙂
I adore the idea to replace mayo with Greek yogurt. Totally just had a “why didn’t I think of that” moment!
Oh, I LOVE that you didn’t use mayo. I am not a fan of potato salads that are so often soggy with the stuff… and I think the Greek yogurt is such a fantastic substitute. Looks gorgeous, I can’t wait to bring it to our next picnic!
This looks wonderful! We love putting Greek yogurt in anything – and I’m intruiged by the maple syrup addition! And I’m a sucker for anything with dill 🙂
What a lovely idea! I will try it for my next potato salad, that will change from the French dressing I usually make! And I love all that has maple syrup in it! Thanks for sharing