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06.20.12 Potatoes

Warm Mustard Potato Salad (No Mayo!)

While I am willing my brain to think coherent thoughts, (it’s a bit sluggish from working camps for a week and a half) please enjoy this mayo-less, flavorful potato salad.  I love whole milk greek yogurt and this recipe is super simple to throw together when you realize you have a potluck to go to and haven’t prepared anything to bring!

 

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Warm Mustard Potato Salad (No Mayo!)

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4-6 1x
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Ingredients

  • 1 1/2 lbs red potatoes
  • 3 hard boiled eggs
  • 1/2 bunch green onions
  • 3/4 cup whole milk greek yogurt
  • 3 tablespoons stone ground mustard
  • 3 tablespoons maple syrup
  • 2 teaspoons fresh dill
  • 1/4 teaspoon salt
  • 2 tablespoons pickle juice, optional

Instructions

  1. In a sizable pot of water to a boil. Wash red potatoes and roughly cube. Boil potatoes until tender.
  2. While potatoes are cooking, whisk together green onions, yogurt, mustard, maple syrup, dill, salt, and pickle juice. Taste and adjust seasoning if desired.
  3. Drain potatoes and toss with hardboiled eggs and yogurt mixture. Serve immediately

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Categories: Potatoes

Previous Post: « Black Raspberry Oat Scones
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Reader Interactions

Comments

  1. Jen @ Savory Simple says

    June 20, 2012 at 07:58 am

    I love that this includes some maple syrup. I prefer my potato salads without mayo so this is perfect.

    Reply
  2. Gina @ Running to the Kitchen says

    June 20, 2012 at 08:35 am

    I made a potato salad so similar to this yesterday! Love mayo-less ones so much better.

    Reply
  3. Bev Weidner says

    June 20, 2012 at 10:15 am

    THIS salad was meant for my mouth.

    Reply
  4. Fresh and Foodie says

    June 20, 2012 at 12:22 pm

    Oh lordy. Potato salad is one of those things I can never pass up when I see it on a picnic spread. This look great and I love the idea of using Greek yogurt.

    Reply
  5. Kathryn says

    June 20, 2012 at 12:35 pm

    Although I like to dip my fries into mayo, I definitely don’t like it in my salads. This version looks so much more appealing!

    Reply
  6. Kankana says

    June 20, 2012 at 16:14 pm

    That would taste so good with some roasted chicken. I too prefer adding yogurt than mayo 🙂

    Reply
  7. Kare @ Kitchen Treaty says

    June 21, 2012 at 09:13 am

    I adore the idea to replace mayo with Greek yogurt. Totally just had a “why didn’t I think of that” moment!

    Reply
  8. The Cozy Herbivore says

    June 21, 2012 at 14:50 pm

    Oh, I LOVE that you didn’t use mayo. I am not a fan of potato salads that are so often soggy with the stuff… and I think the Greek yogurt is such a fantastic substitute. Looks gorgeous, I can’t wait to bring it to our next picnic!

    Reply
  9. Sonja / A Couple Cooks says

    June 22, 2012 at 13:13 pm

    This looks wonderful! We love putting Greek yogurt in anything – and I’m intruiged by the maple syrup addition! And I’m a sucker for anything with dill 🙂

    Reply
  10. Emmanuelle says

    June 23, 2012 at 13:48 pm

    What a lovely idea! I will try it for my next potato salad, that will change from the French dressing I usually make! And I love all that has maple syrup in it! Thanks for sharing

    Reply

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