It is easy to feel the winter blues once February hits and the cold weather has been hanging around for months. For quite awhile, I thought that winter meant nothing fresh in terms of cooking but there is so much to explore during winter. Of course there are the ingredients that are perfect for snapping up in the fall and storing for the winter while other items grow beautifully in the cold weather (like citrus!)
To explore these vegetarian winter recipes, click on an ingredient for more information about buying, storing, and specific recipes for the ingredient or browse all the winter recipes below.
Vegetarian Winter Recipes from Naturally Ella
NE Vegetarian Winter Recipes:
Adobo Acorn Squash, Crispy Quinoa, and Chimichurri
Arugula and Radish Salad (a New Year to #eatnaturally)
Baked Farro Risotto with Cauliflower
Barley Risotto with Cauliflower and Cheddar
Black Bean Burrito with Guacamole
Black Bean Tostadas with Avocado Salad
Broccoli Salad with Tahini Dressing
Brussels Sprout Pasta with Lemon Cream Sauce
Brussels Sprouts and Eggs
Buffalo Chickpea Vegetarian Loaded Potato
Bulgur Vegetarian Chili
Butternut Squash Galette with Balsamic Onions and Ricotta
Cauliflower Cakes with Brown Rice and Cheddar
Cauliflower Stir fry with Quinoa
Cheesy BBQ Loaded Potatoes
Chickpea Curry with Cauliflower
Chili Baked Potato with Cheese
Chipotle Parsnip Crisps (+ Yummy Supper Cookbook)
Chipotle Sweet Potato and Brown Rice Egg Skillet
Chipotle Sweet Potato Quesadilla with Cilantro Gremolata
Chipotle Sweet Potato Tacos with Black Beans and Guacamole
Cornbread Pancakes with Maple-Lemon Curd
Cumin Braised Carrots and Chickpeas
Curried Acorn Squash with Lemon-Arugula Salad
Delicata Squash Pizza
Delicata Squash Spring Rolls with Spinach
Delicata Squash Tacos with Black Beans
Dutch Baby with Meyer Lemon Maple Syrup
Fall Cornbread Panzanella Salad with Maple-Mustard Vinaigrette
Fried Egg Biscuit Sandwich with Garlicky Greens
Fried Millet with Brussels Sprouts
Garlic Spinach, Millet, and Eggs
Ginger Bok Choy Soup with Noodles
Ginger Butternut Squash Soup
Grilled Fennel Salad with Orzo and White Beans
Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi
Grilled Turnips with Dill Olive Oil
Harissa Lentils and Cauliflower
Lemon Poppy Seed Scones
Maple Custard Pie with Spelt Crust
Mediterranean Einkorn Pasta
Moroccan Carrot Salad with Millet
Olive Tapenade and Hummus Stuffed Pita
Parsnip and Thyme Galette + The Easy Vegetarian Kitchen Cookbook
Pickled Carrot and Hummus Sandwich
Pistachio Olive Oil Cake
Pistachio Parsley Pesto and Grilled Taleggio Cheese Sandwich
Pumpkin Pancakes with Brown Butter and Pecans
Red Lentil Soup with Sweet Potatoes
Roasted Cauliflower and Cheddar Cheese Soup
Roasted Chipotle Sweet Potato and Sorghum Salad
Roasted Fennel and Cauliflower with Chickpeas
Roasted Parsnip Spinach Salad
Roasted Pumpkin Frittata with Goat Cheese and Arugula Salad
Roasted Red Kuri Squash with Cannellini Bean and Spinach Salad
Roasted Romanesco with Meyer Lemon Salsa
Roasted Romesco Potatoes
Roasted Sweet Potato Rice Paper Rolls with Spinach
Roasted Sweet Potato, Caramelized Onion, and Gorgonzola Quiche
Sesame Brussels Sprout Soba Bowl
Sesame Kabocha Squash Soup
Sesame Roasted Turnips & Barley
Shaved Brussels Sprout Potstickers
Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
Shaved Endive and Brussels Sprout Citrus Salad
Spiced Sweet Potato and Goat Cheese Egg Skillet
Spinach and Kamut Salad with Chili-Orange Dressing
Spinach Bisque
Stove Top Butternut Squash Mac and Cheese
Sweet Potato and Quinoa Salad with Soft-Boiled Eggs
Three Citrus French Toast
Three Onion Fried Rice
Turmeric Cauliflower Egg Skillet
Vegetarian Nachos with Chipotle Sweet Potatoes
Vegetarian Pumpkin Mac and Cheese
Warm Potato Arugula Salad
Whipped Sweet Potato Goat Cheese Crostini
White Bean and Butternut Squash Salad
Winter Persimmon Salad