I had grand plans for this post to tell you about this french toast, snowboarding, and a couple of awesome spots I hit while visiting a friend in Orange County but most of that will have to wait. I broke my dominate wrist last Thursday and while I’m trying to not let it slow me down- some things don’t happen as fast (like typing). So instead, just know, I went a little overboard buying citrus last week at the Farmers’ market and this french toast happened shortly after. The french toast base is my mother’s recipe (and my favorite) while the citrus topping is pretty loose and can be changed based on what you have on hand!
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Ingredients
- French Toast
- 2 tablespoons heavy cream
- 2 eggs
- 4 pieces bread
- 1 tablespoon coconut oil
- Topping
- 1 blood orange
- 1 navel orange
- 1 mandarin orange
- 2 tablespoons maple syrup
- Pinch cardamom
Instructions
- Peel citrus, separate wedges, and chop into slightly smaller pieces. Place in a small pot along with the maple syrup and pinch of cardamom. Bring to a boil, reduce to a simmer, and let simmer until citrus is tender, 5-6 minutes.
- Heat large, flat bottom skillet or griddle over medium heat. Add coconut oil, melt, and swirl around pan.
- Whisk together egg and heavy cream. Press piece of bread into mixture, flip, and place in skillet. Repeat with remaining piece of bread.
- Cook on each side until golden brown. Serve with citrus, butter, and extra maple syrup if desired.
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Katy says
I frequently eat French Toast but am always looking for new variations, and this one looks awesome! Such beautiful photos, too. Hope your wrist gets better!
Kathy @ Olives & Garlic says
Best wishes for a speedy recovery. Delicious recipe, as always
Joanne says
I hope that wrist heals up soon! I have a feeling all the vitamin C you must be getting has some curative properties…the perfect excuse to eat loads of this fabulous French toast!
dishing up the dirt says
Oh no! I hope your wrist heals up quickly. This french toast sounds fantastic!
cheri says
Wish you a speedy recovery. Must of been hard to get this post out. Your amazing. Great recipe!
Pamela @ Brooklyn Farm Girl says
I wish I could eat french toast everyday, it’s a food I never get sick of. I really love the citrus punch you gave to this here, it has to smell soooo good too!
Kelly says
I have tried a number of your recipes and each one of them turns out so delicious! I love sharing your website with everyone I know because your photography is stunning and your recipes are the absolute best! Thanks for sharing!
Sonja says
This sounds amazing, and love the citrus shot! So sorry about your wrist 🙁