Growing up the way I did, on a good amount of junk food, I still have cravings. No matter how many salads or vegetables I eat, on occasion I get a craving for something greasy. Sometimes, I cave and order out but other times, I want to make something that only seems like it would be greasy and delicious. That's where this chili baked potato comes into play. This potato is smothered in my favorite bulgur chili recipe and then topped with a drizzle of cheese. It's perfect for those nights when you want something hearty but don't want something greasy.
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+ Recipe is good for two very hungry people or upwards of four kind of hungry people.
There are a few different ways you could make this chili baked potato depending what you had on hand or your favorite ingredients or chili recipe. Of course, if you're still on the search for a perfect vegetarian chili recipe, I highly recommend the bulgur chili linked to above.
Potato: I'm a sucker for a traditional baked potato but a baked sweet potato would be fantastic smothered in chili (or even sweet potato fries, like these loaded ones).
Gluten-Free: If you're hoping to keep this gluten-free, I recommend another solid vegetarian chili that is gluten-free.
Vegan: I'm really picky about my cheese and will rarely eat vegan cheeses, but this butternut queso is the best alternative I've found.
Oh my god that looks absolutely stunning. Oh how much I wish I could have this right now!!
Love, Kerstin
http://www.missgetaway.com/
That looks killer! yummy in my tummy!!
http://xoxobella.com
This looks so yummy! And would definitely curb any cravings for junk food.
I agree with you. Sometimes you just want 'junk' food. Chili, cheese, and potatoes. Three of the best comfort foods around. I will be making this on the weekend. Yum.
This recipe is really looks yummy and divine to eat. No one restrict ourself from tasting this. Mind blowing recipe. Big Thanks to blogger for sharing this.
Potatoes are so awesome because you can stuff them with pretty much anything!! This looks amazing Erin! Will be making this the next time I have chili leftovers. 😀
Hi! Thank you for the share! I have a question. Can it be made with almond milk?
I'm thinking it could be.