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Vegetables
Vegetables
Vegetarian Chili Cheese Fries
Fall Cornbread Panzanella Salad with Maple-Mustard Vinaigrette
Tomatillo Dressing (+ site updates)
Stuffed Hatch Chiles with Cilantro-Lime Yogurt
Summer Veggie Omelette
Smoked Paprika Red Potatoes and Spinach Salad with Homemade Blue Cheese
Zucchini Ribbon, Quinoa, and Pesto Salad
Heirloom Tomato, Olive Tapenade, and Goat Cheese Sandwich (+Limantour Beach)
Spinach Pizza with Homemade Ranch
Summer Buckwheat Salad
Roasted Cherry, Barley, and Goat Cheese Salad
Zucchini Bread Pancakes
Nachos with Corn Relish, Roasted Tomato Salsa, and Avocado
Grilled Corn, Onion, and Whipped Cilantro Goat Cheese Quesadilla
Creamy Gorgonzola Rice and Roasted Cauliflower
Asparagus and Eggs
Roasted Beets, Blue Cheese Orzo, & Walnut Salad
Spiced Sweet Potato and Goat Cheese Egg Skillet
Sweet Potato and Quinoa Salad with Soft-Boiled Eggs
Roasted Pumpkin Frittata with Goat Cheese and Arugula Salad
Roasted Cauliflower and Cheddar Cheese Soup
Roasted Sweet Potato, Spinach, and Grain Salad
Potato Masala and Egg Skillet
Sweet Potatoes, Wheat Berries, and Eggs
Roasted Pumpkin and Smoked Blue Cheese Lasagna
Brussels Sprouts and Egg Skillet
Roasted Pumpkin and Pecan Pancakes
Tomato, Herb, and Goat Cheese Frittata
Butternut Squash and Goat Cheese Crostini
Honey-Roasted Butternut Squash and Blue Cheese Salad
Sweet Corn and Goat Cheese Stuffed Peppers
Caramelized Onions, Pesto, and Grilled Mozzarella Sandwich
Roasted Pear, Gorgonzola, and Honey Toast
Honey-Jalapeño Roasted Acorn Squash
Roasted Tomato Soup (The Sprouted Kitchen Cookbook)
Bread and Butter Pickles
Sun-Dried Tomato and Corn Farro Risotto
Roasted Blueberry and Rhubarb Crepes with Honey and Butter
Corn Cilantro Cakes with Roasted Zucchini Salsa
Summer Farro Salad with Tomatoes
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