• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Recipe Search
  • Produce Guides
  • Stock a Pantry
  • Component Cooking
  • Search

Naturally. logo

03.29.13 Beets

Roasted Beets, Blue Cheese Orzo, & Walnut Salad

[ba-column size=”one-half” last=”0″]Roasted Beets, Blue Cheese Orzo, & Walnut Salad[/ba-column]

[ba-column size=”one-half” last=”1″]Roasted Beets, Blue Cheese Orzo, & Walnut Salad[/ba-column]
Roasted Beets, Blue Cheese Orzo, & Walnut Salad
 

The warm weather and sunshine in California after coming from the blustery early-spring snow storm in Illinois is amazingly refreshing. I couldn’t put my finger on what made it so nice to just be outside until I realized I was surrounded by flowers and trees and color. It took me a minute to catch on but once I did, I wanted to soak it all in.

Warm and beautiful weather always makes me crave salads. As I was scouring Sacramento for rental places (now moving closely to the top of “things Erin hates to do list”), I popped into the food co-op to grav something for lunch. I went in with no plan and this salad is what manifested itself as I walked through the produce section.
I even had avocados in my basket and ended up trading them in for the beets. Strange, maybe, but I’ve been craving beets lately. I’ve also been on a rather large blue cheese kick as of late and I have to say, lemon + blue cheese= magic.

I think this salad would be lovely with any grain. The bulk bin section as the co-op was a bit busy when I stopped by and originally I was headed for quinoa but landed on the orzo instead.

This salad is fairly quick to throw together and roasting the veggies/making the orzo can be done ahead of time.

Print

Roasted Beets, Blue Cheese Orzo, & Walnut Salad

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 2-3 1x
Print
Pin

Scale

Ingredients

  • 3–4 large beets
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 cup blue cheese crumbles
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 2–3 tablespoons lemon juice, about 1 lemon
  • 1/2 cup orzo
  • 3–4 handfuls lettuce
  • 1/3 cup walnuts, toasted

Instructions

  1. Preheat oven to 400˚.
  2. Cut beets into half-moon, 1/4″ slices. Toss with olive oil and salt. Place in a single layer in a roasting pan and roast until tender, 20-25 minutes.
  3. Bring a pot of water to a boil, add orzo and cook until tender, 10-15 minutes. Remove, drain, and place in a bowl and let cool slightly.
  4. In a bowl or food processor, mix together blue cheese crumbles, olive oil, honey, and lemon juice, the mixture will be very thick. Once orzo has cooled slightly, stir blue cheese mix into orzo until well combined. Set aside and let cool.
  5. To assemble salad, carefully toss together lettuce and orzo. Sprinkle beets on top, finishing with toasted walnuts and extra blue cheese if desired.

Did you make this recipe?

Tag @naturallyella on Instagram and hashtag it #naturallyella

 

 

Categories: Beets Tags: blue cheese, orzo, Walnuts

Previous Post: « Spinach and Black Bean Quesadilla
Next Post: Picnic Ideas + Point Reyes National Seashore »

Reader Interactions

Comments

  1. Colorado Crafted says

    March 29, 2013 at 11:40 am

    mmmm yum! This recipe looks so good to me…it is worth the risk that my three year old will reject it! 🙂

    Reply
  2. Michelle says

    March 29, 2013 at 18:20 pm

    Hi there. Welcome to Sacramento! I just got back yesterday from a vacation in Chicago and am in newfound appreciation on our weather too (though our trip was incredible!). In any event, I love searching for rentals and am happy to help. Midtown (and the Co Op) are the places to be 🙂

    Reply
  3. HalfBakedHarvest says

    March 29, 2013 at 21:22 pm

    You are killing me with the blue cheese!! It is my favorite!! I can not wait to give this a try!

    Reply
  4. Iduehe Udom says

    June 19, 2013 at 05:39 am

    I’ll really love to know how you prepare this… http://www.unn.edu.ng

    Reply

Trackbacks

  1. Picnic Ideas + Point Reyes National Seashore | Naturally Ella says:
    04.1.13 at 8:45 am

    […] Roasted Beets, Blue Cheese Orzo, & Walnut Salad […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Footer

Don’t Miss a Recipe

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Privacy Policy

Copyright © 2022 Naturally. on the Cookd Pro Theme