This week has been a bit of madness.
I first want to thank everyone for their amazing support of the new company. I don't think Melissa and I expected everyone to be so welcoming and excited. The whole thing is awesome, but it also left us scrambling to catch-up most of this week. It's a good feeling. I love the feeling of being busy: it helps me enjoy the times when I not.
So in the midst of everything, I wanted to take a moment and share this skillet with you. I have an undying love for Brussels Sprouts so if you don't, this skillet might not be for you. It's simple but makes for one heck of a delicious breakfast.
I tossed one egg in and ate the whole thing by myself but this would be great for two people if you added an extra egg and a couple slices of toasted. Feel free to toss a few herbs in as well- I like my veggies with just a little salt and pepper.
Have a wonderful weekend!Print
Brussels Sprouts and Egg Skillet
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 1-2 1x
- Category: Breakfast
- ½ lb Brussels Sprouts, shredded
- ½ medium red onion, diced
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons water
- 1-2 eggs
- In an 8" cast iron skillet, heat olive oil over medium heat. Add in onions and saute for 3-4 minutes. Stir in shredded Brussels Sprouts, salt, and pepper. Let cook for two minutes, add in tablespoons of water, cover, and cook until Brussels Sprouts are tender.
- Remove lid, make well in center, and crack eggs. Cover and let cook until egg whites have set and egg yolk is desired consistency.
Sprouts and egg sound like a perfect fall breakfast combination! OM NOM.
Abby @ Totes Delish says
This looks perfect and simple, great for a weekend breakfast!
So happy to hear about a busy, even a little mad, first week! : ) Hope you guys will tell us what it's like, behind the scenes, as time goes on. Wishing you both the best!
Warm Vanilla Sugar says
What a delightful dinner or breakfast!
Yummy! Will this turn out the same if I used just a normal fry pan to cook it in? I've never cooked with a skillet before so I don't know how the results turn out exactly...
Amber Meyer says
I made this for dinner tonight and it was absolutely fantastic!