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Vegetables
Vegetables
Cherry Salad with Quinoa and Fennel
Egg and Green Bean Skillet
Farro Salad with Peas and Lemon-Yogurt Dressing
Farro Yogurt Bowl with Maple Rhubarb
Grilled Carrots with Chermoula
Radish Salsa with Scallions
Lentil Meatballs with Burst Tomato Pasta
Spring Asparagus Flatbread
Three Onion Fried Rice
Pea Shoot and Asparagus Crostini with Hummus
Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi
Chickpea Shawarma with Millet
Spring Sorghum Salad with Radish and Roasted Asparagus
Buttered Radish and Ricotta Toast
Roasted Carrots and Couscous with Gremolata
Barley Risotto with Cauliflower and Cheddar
Warm Potato Arugula Salad
Asparagus Omelette with Barley
Vegetarian Ponyshoe
Broccoli Salad with Tahini Dressing
Brussels Sprouts and Eggs
Vegetarian Nachos with Chipotle Sweet Potatoes
Parsnip and Thyme Galette + The Easy Vegetarian Kitchen Cookbook
Shaved Endive and Brussels Sprout Citrus Salad
Roasted Romesco Potatoes
Chipotle Sweet Potato Quesadilla with Cilantro Gremolata
Mediterranean Einkorn Pasta
Roasted Fennel and Cauliflower with Chickpeas
Chipotle Parsnip Crisps (+ Yummy Supper Cookbook)
Roasted Romanesco with Meyer Lemon Salsa
Arugula and Radish Salad (a New Year to #eatnaturally)
Curried Acorn Squash with Lemon-Arugula Salad
White Bean and Butternut Squash Salad
Roasted Parsnip Spinach Salad
Cheesy BBQ Loaded Potatoes
Roasted Butternut Squash, Quinoa, and Arugula Salad
Arugula Salad with Roasted Potato and Endives
Fried Halloumi Toast with Dry-Farmed Tomato Bruschetta
Groovy Bagel Melt
Ginger Butternut Squash Soup
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