I'll hopefully be back next week with words. It seems that every time I go to write a post, I stare at the screen for a while, write sentences I hate, and then walk away. I need some time away this weekend in the form of hiking, camping, apple picking, and general fall goodness. I'm hoping some time with nature will clear my foggy mind and reign in my fraying focus.
For now, enjoy this salad. It's my, "hello fall, I've missed you" salad. I highly suggest you look for smoked blue cheese but if you can't find it, regular would work just fine. You could also leave out the croutons and sub in your favorite grains for a wonderful gluten-free rendition.
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This salad is absolutely gorgeous - in this case a picture is worth a thousand words! Enjoy your break ... take a deep breath, refill your tank, the words will come back. They always do!
What a perfect way to use the first winter squash! I love the combination of roasted chunks of squash and crispy salad greens. 🙂
This is a really lovely salad, full of flavour and warmth and everything that's good about Autumn. Have a wonderful and refreshing weekend.
I think I could feed only on salads like this one. Looks really fabulous, it's on my menu list for this weekend! Thanks for sharing!
Beautiful. Sometimes the photo is better than any sentence. 🙂 Hope you have a lovely weekend, friend!
I always want to eat everything you make!!!
This looks so delicious. My dad is a HUGE blue cheese fan so I might have to test this out on him 🙂
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Your photos are exquisite, and this salad has my tummy growling. Rawr!
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