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Seasonal
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Summer
Summer
Buckwheat and Tomato Stuffed Zucchini
Grilled Peach and Halloumi Skewers with Basil-Jalapeno Sauce
Sweet Corn Soup with Harissa
Curry Grilled Vegetables with Chickpeas and Creamy Polenta
Egg, Roasted Tomato, and Pesto Biscuit Sandwich
Chipotle Lentil Tacos with Avocado and Microgreens
Garlic Green Beans with Sorghum and Walnuts
Grilled Beet, Quinoa, and Feta Salad (+ Summer Veg Grilling Inspirations)
Tomatillo Dressing (+ site updates)
Stuffed Hatch Chiles with Cilantro-Lime Yogurt
Summer Veggie Omelette
Heirloom Tomato, Fried Egg, and Goat Cheese
Roasted Peach and Cherry Einkorn Shortcake
Smoked Paprika Red Potatoes and Spinach Salad with Homemade Blue Cheese
Zucchini Ribbon, Quinoa, and Pesto Salad
Heirloom Tomato, Olive Tapenade, and Goat Cheese Sandwich (+Limantour Beach)
Rye Waffles with Black Raspberry Sauce
Zucchini Bread Pancakes
Grilled Corn, Onion, and Whipped Cilantro Goat Cheese Quesadilla
Creamy Gorgonzola Rice and Roasted Cauliflower
Curried Cauliflower and Quinoa Salad
Blueberry Maple Corn Cake
Tomato, Herb, and Goat Cheese Frittata
Sweet Corn and Goat Cheese Stuffed Peppers
Caramelized Onions, Pesto, and Grilled Mozzarella Sandwich
Roasted Pear, Gorgonzola, and Honey Toast
Roasted Tomato Soup (The Sprouted Kitchen Cookbook)
Vanilla Bean Pancakes with Maple Butter Pears
Bread and Butter Pickles
Sun-Dried Tomato and Corn Farro Risotto
Roasted Blueberry and Rhubarb Crepes with Honey and Butter
Corn Cilantro Cakes with Roasted Zucchini Salsa
Summer Farro Salad with Tomatoes
Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce
Blackberry Coconut Muffins
Roasted Tomato and Corn Salsa
Blackberry Cardamom Crostata
Roasted Tomato and Egg Grilled Cheese Sandwich
Zucchini (Summer) Paella
Grilled Cumin-Lime Zucchini Quesadilla
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