Seasonal

ROASTED TOMATOES IN OLIVE OIL | Component Cooking

Garlic Roasted Potato and Spinach Salad with Eggs

Roasted Chipotle Sweet Potato and Sorghum Salad

Roasted Sweet Potato Baked Eggs

Adobo Acorn Squash, Crispy Quinoa, and Chimichurri

Roasted Sweet Potato Rice Paper Rolls with Spinach

Coconut Rhubarb Amaranth Porridge

Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing

Shaved Brussels Sprout Potstickers

Spiced Summer Squash Salad with Chickpeas

Creamy Millet Porridge with Roasted Strawberries

Sesame Brussels Sprout Soba Bowl

Sweet Potato Mac and Cheese with Spinach

Curried Carrot Soup

Roasted Garlic Tomato Soup

Red Lentil Masala with Spinach

Cucumber Quinoa Salad with Feta

Summer Squash Soup

Ricotta Stuffed Shells with Roasted Tomato Sauce

Spring Pasta with Shaved Asparagus

Shaved Asparagus Pizza with Gorgonzola

Chipotle Black Bean and Rice Skillet

Buttered Radishes with Poached Eggs

Ginger Brown Rice with Carrots

Roasted Carrot Summer Rolls with Cabbage

Red Lentil Soup with Sweet Potatoes

Spiced Carrot Muffins with Millet

Black Bean Salad with Roasted Sweet Potatoes

Maple Custard Pie with Spelt Crust

Curried Cauliflower Pizza

Ginger Bok Choy Soup with Noodles

Black Bean Burrito with Guacamole

Fried Millet with Brussels Sprouts

Chili Baked Potato with Cheese

Fried Egg Biscuit Sandwich with Garlicky Greens

Baked Farro Risotto with Cauliflower

Pear Chutney Cheese Toast

Bulgur Vegetarian Chili

Delicata Squash Spring Rolls with Spinach

Sesame Kabocha Squash Soup