Home > Seasonal > Winter

Brussels Sprouts and Eggs

Vegetarian Nachos with Chipotle Sweet Potatoes

Parsnip and Thyme Galette + The Easy Vegetarian Kitchen Cookbook

Olive Tapenade and Hummus Stuffed Pita

Shaved Endive and Brussels Sprout Citrus Salad

Roasted Romesco Potatoes

Chipotle Sweet Potato Quesadilla with Cilantro Gremolata

Mediterranean Einkorn Pasta

Dutch Baby with Meyer Lemon Maple Syrup

Roasted Fennel and Cauliflower with Chickpeas

Chipotle Parsnip Crisps (+ Yummy Supper Cookbook)

Roasted Romanesco with Meyer Lemon Salsa

Arugula and Radish Salad (a New Year to #eatnaturally)

Curried Acorn Squash with Lemon-Arugula Salad

Winter Persimmon Salad

White Bean and Butternut Squash Salad

Roasted Parsnip Spinach Salad

Pistachio Olive Oil Cake

Cheesy BBQ Loaded Potatoes

Ginger Butternut Squash Soup

Three Citrus French Toast

Black Bean Tostadas with Avocado Salad

Sesame Roasted Turnips & Barley

Harissa Lentils and Cauliflower

Garlic Spinach, Millet, and Eggs

Cumin Braised Carrots and Chickpeas

Chipotle Sweet Potato and Brown Rice Egg Skillet

Cornbread Pancakes with Maple-Lemon Curd

Whipped Sweet Potato Goat Cheese Crostini

Vegetarian Pumpkin Mac and Cheese

Fall Cornbread Panzanella Salad with Maple-Mustard Vinaigrette

Spinach and Kamut Salad with Chili-Orange Dressing

Pistachio Parsley Pesto and Grilled Taleggio Cheese Sandwich

Spiced Sweet Potato and Goat Cheese Egg Skillet

Sweet Potato and Quinoa Salad with Soft-Boiled Eggs

Roasted Pumpkin Frittata with Goat Cheese and Arugula Salad

Roasted Cauliflower and Cheddar Cheese Soup

Buffalo Chickpea Vegetarian Loaded Potato

Roasted Sweet Potato, Caramelized Onion, and Gorgonzola Quiche