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Seasonal
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Winter
Winter
Brussels Sprouts and Eggs
Vegetarian Nachos with Chipotle Sweet Potatoes
Parsnip and Thyme Galette + The Easy Vegetarian Kitchen Cookbook
Olive Tapenade and Hummus Stuffed Pita
Shaved Endive and Brussels Sprout Citrus Salad
Roasted Romesco Potatoes
Chipotle Sweet Potato Quesadilla with Cilantro Gremolata
Mediterranean Einkorn Pasta
Dutch Baby with Meyer Lemon Maple Syrup
Roasted Fennel and Cauliflower with Chickpeas
Chipotle Parsnip Crisps (+ Yummy Supper Cookbook)
Roasted Romanesco with Meyer Lemon Salsa
Arugula and Radish Salad (a New Year to #eatnaturally)
Curried Acorn Squash with Lemon-Arugula Salad
Winter Persimmon Salad
White Bean and Butternut Squash Salad
Roasted Parsnip Spinach Salad
Pistachio Olive Oil Cake
Cheesy BBQ Loaded Potatoes
Ginger Butternut Squash Soup
Three Citrus French Toast
Black Bean Tostadas with Avocado Salad
Sesame Roasted Turnips & Barley
Harissa Lentils and Cauliflower
Garlic Spinach, Millet, and Eggs
Cumin Braised Carrots and Chickpeas
Chipotle Sweet Potato and Brown Rice Egg Skillet
Cornbread Pancakes with Maple-Lemon Curd
Whipped Sweet Potato Goat Cheese Crostini
Vegetarian Pumpkin Mac and Cheese
Fall Cornbread Panzanella Salad with Maple-Mustard Vinaigrette
Spinach and Kamut Salad with Chili-Orange Dressing
Pistachio Parsley Pesto and Grilled Taleggio Cheese Sandwich
Spiced Sweet Potato and Goat Cheese Egg Skillet
Sweet Potato and Quinoa Salad with Soft-Boiled Eggs
Roasted Pumpkin Frittata with Goat Cheese and Arugula Salad
Roasted Cauliflower and Cheddar Cheese Soup
Buffalo Chickpea Vegetarian Loaded Potato
Roasted Sweet Potato, Caramelized Onion, and Gorgonzola Quiche
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