Lunch

Ginger Bok Choy Soup with Noodles

Pear Chutney Cheese Toast

Moroccan Carrot Salad with Millet

Cauliflower Stir fry with Quinoa

Pickled Carrot and Hummus Sandwich

Roasted Broccoli Peanut Noodles

Cauliflower Cakes with Brown Rice and Cheddar

Baby Broccoli Frittata with Feta

Baked Black Bean Taquitos

Roasted Green Bean Summer Rolls

Pesto Summer Squash Bruschetta with Poached Eggs

Minted Summer Couscous with Watermelon and Feta- Simply Ancient Grains

Freekeh Salad with Sweet Corn and Arugula

Mediterranean Chickpea Salad

Sweet Corn Sorghum Stuffed Peppers

Cucumber Satay Crunch Salad- A Modern Way to Eat

Cherry Salad with Quinoa and Fennel

Egg and Green Bean Skillet

Farro Salad with Peas and Lemon-Yogurt Dressing

Chickpea Deli Salad (The Sprouted Kitchen Bowl + Spoon)

Grilled Carrots with Chermoula

Three Onion Fried Rice

Chili Spinach Pesto Noodle Bowl

Pea Shoot and Asparagus Crostini with Hummus

Spring Sorghum Salad with Radish and Roasted Asparagus

Buttered Radish and Ricotta Toast

Arugula Lentil Salad

Roasted Carrots and Couscous with Gremolata

Warm Potato Arugula Salad

Avocado Quesadilla with Chipotle Black Beans

Broccoli Salad with Tahini Dressing

Olive Tapenade and Hummus Stuffed Pita

Shaved Endive and Brussels Sprout Citrus Salad

Roasted Romesco Potatoes

Chipotle Sweet Potato Quesadilla with Cilantro Gremolata

Roasted Fennel and Cauliflower with Chickpeas

Roasted Romanesco with Meyer Lemon Salsa

Arugula and Radish Salad (a New Year to #eatnaturally)

Mediterranean Flatbread

Curried Acorn Squash with Lemon-Arugula Salad