While quinoa has been in bulk-bins and health food stores for awhile, it’s just recently that there has really been an uprising in use of quinoa. Quinoa isn’t actually a grain but is instead a seed that looks and acts like a grain. It’s a protein power house that seems to be everywhere you turn. It comes in three different shades (tan, red, and black) and cooks up in just shy of 15 minutes.
Because quinoa is so quick to cook up, I will only ever make what I need. Quinoa is one of those grains (seeds) that seems to fit in at every meal. Quinoa makes a great hot breakfast cereal, a perfect light lunch, or a hearty dinner. I love this video on how to cook quinoa. Quinoa also can be milled in to flour or the whole seeds make a great addition to a hearty loaf of bread.
My recipes with Quinoa:
Recipes from around the web:
- Strawberry, Quinoa, and Chopped Spinach Salad from Cookie and Kate
- Quinoa Spring Sushi from My New Roots
- Quinoa Skillet Bread from 101 Cookbooks
- Cilantro Lime Quinoa from Two Peas and Their Pod
- Breakfast Quinoa with Fresh Berries from This Homemade Life
- Spinach, Fava Bean, and Quinoa Cakes from Umami Girl
- Quinoa Muffins from Cook Republic