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Spring

Garlic Roasted Potato and Spinach Salad with Eggs

Coconut Rhubarb Amaranth Porridge

Creamy Millet Porridge with Roasted Strawberries

Cucumber Quinoa Salad with Feta

Spring Pasta with Shaved Asparagus

Shaved Asparagus Pizza with Gorgonzola

Chipotle Black Bean and Rice Skillet

Buttered Radishes with Poached Eggs

Ginger Brown Rice with Carrots

Roasted Carrot Summer Rolls with Cabbage

Grilled Fennel Salad with Orzo and White Beans

Baby Broccoli Frittata with Feta

Blackberry Goat Cheese Crostini

Waffles with Vanilla Bean Cherries

Farro Salad with Peas and Lemon-Yogurt Dressing

Farro Yogurt Bowl with Maple Rhubarb

Grilled Carrots with Chermoula

Radish Salsa with Scallions

Spring Asparagus Flatbread

Gouda and Spinach Shells and Cheese

Spinach Pesto Polenta with Smoky Chickpeas

Chili Spinach Pesto Noodle Bowl

Buttermilk Spelt Pancakes

Pea Shoot and Asparagus Crostini with Hummus

Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi

Lemon Poppy Seed Scones

Spring Sorghum Salad with Radish and Roasted Asparagus

Buttered Radish and Ricotta Toast

Arugula Lentil Salad

Roasted Carrots and Couscous with Gremolata

Barley Risotto with Cauliflower and Cheddar

Warm Potato Arugula Salad

Avocado Quesadilla with Chipotle Black Beans

Broccoli Salad with Tahini Dressing

Olive Tapenade and Hummus Stuffed Pita

Shaved Endive and Brussels Sprout Citrus Salad

Roasted Romanesco with Meyer Lemon Salsa

Arugula and Radish Salad (a New Year to #eatnaturally)

Spinach Curried Red Potato Salad

Roasted Beets and Burrata with Micro Greens