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Spring
Spring
Spinach and Pea Fried Rice
Barley, Smoked Paprika Red Potatoes, and Hard Boiled Egg
Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream
Polenta with Peas, Fennel, and Almonds
Honey Custard with Roasted Strawberries
Collard Quinoa Salad
Spinach Pizza with Homemade Ranch
Creamy Gorgonzola Rice and Roasted Cauliflower
Asparagus and Eggs
Roasted Beets, Blue Cheese Orzo, & Walnut Salad
Spinach and Black Bean Quesadilla
Spinach and Kamut Salad with Chili-Orange Dressing
Rhubarb Oat Quick Bread
Strawberry-Vanilla Bean Swirl Ice Cream
Roasted Golden Beet and Millet Spinach Salad with Herb Dressing
Pecan Wheat Pancakes with Maple Bourbon Strawberries
Lentil and Swiss Chard Tacos (with Homemade Corn Tortillas)
Curried Lentils and Rhubarb Chutney
Swiss Chard and Black Bean Enchiladas with Chipotle Rhubarb Sauce
Hazelnut Pancakes with Roasted Rhubarb Cardamom Compote
Grilled Cheese Crepes with Shaved Asparagus
Noodles with Kale and Spicy Rhubarb Sauce
Savory Rhubarb Salsa with Chipotle
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