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Recipes
Lunch
Ginger Bok Choy Soup with Noodles
Pear Chutney Cheese Toast
Moroccan Carrot Salad with Millet
Cauliflower Stir fry with Quinoa
Pickled Carrot and Hummus Sandwich
Roasted Broccoli Peanut Noodles
Cauliflower Cakes with Brown Rice and Cheddar
Baby Broccoli Frittata with Feta
Baked Black Bean Taquitos
Roasted Green Bean Summer Rolls
Pesto Summer Squash Bruschetta with Poached Eggs
Minted Summer Couscous with Watermelon and Feta- Simply Ancient Grains
Freekeh Salad with Sweet Corn and Arugula
Mediterranean Chickpea Salad
Sweet Corn Sorghum Stuffed Peppers
Cucumber Satay Crunch Salad- A Modern Way to Eat
Cherry Salad with Quinoa and Fennel
Egg and Green Bean Skillet
Farro Salad with Peas and Lemon-Yogurt Dressing
Chickpea Deli Salad (The Sprouted Kitchen Bowl + Spoon)
Grilled Carrots with Chermoula
Three Onion Fried Rice
Chili Spinach Pesto Noodle Bowl
Pea Shoot and Asparagus Crostini with Hummus
Spring Sorghum Salad with Radish and Roasted Asparagus
Buttered Radish and Ricotta Toast
Arugula Lentil Salad
Roasted Carrots and Couscous with Gremolata
Warm Potato Arugula Salad
Avocado Quesadilla with Chipotle Black Beans
Broccoli Salad with Tahini Dressing
Olive Tapenade and Hummus Stuffed Pita
Shaved Endive and Brussels Sprout Citrus Salad
Roasted Romesco Potatoes
Chipotle Sweet Potato Quesadilla with Cilantro Gremolata
Roasted Fennel and Cauliflower with Chickpeas
Roasted Romanesco with Meyer Lemon Salsa
Arugula and Radish Salad (a New Year to #eatnaturally)
Mediterranean Flatbread
Curried Acorn Squash with Lemon-Arugula Salad
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