Recipes

Vegan Tempeh Chili with Beans

Harissa Farro Bowls with Spaghetti Squash and Hummus

Sweet Potato Noodle Bowls with Arugula

Miso Carrot Pasta with Arugula

Carrot Amaranth Polenta with Parsley Oil

Spiced Delicata Breakfast Salad

Sweet Potato Galette with Chili Oil

Minestrone Soup with Brown Rice and Chickpeas

Rye Crepes with Maple Butter Pears

Roasted Brussels Sprouts with California Fig Compote and Pecans

Acorn Squash Risotto with Farro

Vegetarian Chile Verde with Garbanzo Beans

Spiced Delicata Squash with Amaranth and Garlic Yogurt

Tofu Satay with Cilantro-Peanut Sauce