Recipes

Caramelized Onion Galette

Gochujang Delicata Squash with Rice + Tofu

Cauliflower with Cream and Breadcrumbs

Tortellini Soup with Greens

Fried Delicata Rings

Amaranth Porridge with Maple-Meyer Lemon Curd

Roasted Sweet Potato Sorghum Salad

Vegan Barley Risotto with Squash and Chermoula

Farro e Ceci

Delicata Squash Pasta with Egg and Goat Cheese

Oat Crepes with Harissa Beans and Tomatoes

Caramelized Zucchini Frittata

Tomatoes with Pistachios, Cumin and Scallions

Peach Salad with Maple Pistachios and Chile Butter Dressing

Ricotta Gnocchi with Rosemary Sweet Corn and Poached Egg

Asparagus Pasta with White Beans

How to Cook Dried Beans

Red Cabbage Tofu Potstickers

Tofu Bok Choy Soup with Noodles

Turkish Eggs with Harissa Butter and Avocado Relish

Carrot Cavatelli with Dill and Ricotta

Carrot White Bean Soup with Herbs

Miso Butter Brothy Beans with Scallions

Berbere Butter Braised Carrots with Polenta

Baked Cabbage and White Beans

Bean and Cabbage Tacos with Pickled Onions

Crispy Scallion Asparagus Pizza

Bitter Greens Salad with Miso-Citrus Vinaigrette

Harissa Sweet Potato Ricotta Toast

Arugula Delicata Squash Pasta

Berbere Sweet Potato Farro Bowls

Creamy Carrot-Coconut Soup

Lentil Bites with Broccoli Pesto and Rice

Pasta and Chickpeas (Pasta e Ceci)

Vegan Tempeh Chili with Beans

Sweet Potato Noodle Bowls with Arugula

Miso Carrot Pasta with Arugula

Carrot Amaranth Polenta with Parsley Oil

Spiced Delicata Breakfast Salad

Homemade Harissa Paste | Component Cooking