Recipes

Acorn Squash Risotto with Farro

Vegetarian Chile Verde with Garbanzo Beans

Spiced Delicata Squash with Amaranth and Garlic Yogurt

Tofu Satay with Cilantro-Peanut Sauce

Sweet Potatoes with Sesame-Pistachios and Miso-Citrus Dressing

Cabbage Noodle Bowls with Fried Eggs

Pumpkin Shakshuka with Feta and Pepitas

Loaded Potatoes with Spiced Chickpeas and Yogurt

Coconut Curry Carrot Soup

Cauliflower Fritters with Herb-Sunflower Spread

Spicy White Bean Stew with Arugula

Sweet Potato Pear Pasta with Mascarpone

Zucchini Lentil Fritters with Spread and Extra Veg

Bulgur Tomato Frittata with Feta