Recipes

Spinach Quesadillas with Spiced Pinto Beans

Pea Pasta with Shallot Cream Sauce

Marinated Halloumi Skewers with Summer Veg and Chipotle-Lime Peanut Sauce

Crispy Tofu Bowls with Sesame Bok Choy

Cream Cheese Roll-ups with Crepes and Vegetables

Garlic Roasted Potato and Spinach Salad with Eggs

Asparagus Polenta with Dill-Pistachios and Burrata

Kale Egg in a Hole

Harissa Cauliflower Lentil Stew with Lemon

Avocado Egg Sandwich with Hummus

Garlicky Beets with Dill Bean Puree

Amaranth Porridge with Caramelized Bananas and Pecans

Sunflower Carrot Risotto with Hazelnut-Pea Shoots

Broccoli Salad with Couscous and Tahini Dressing