Recipes

Sweet Potato Galette with Chili Oil

Minestrone Soup with Brown Rice and Chickpeas

Rye Crepes with Maple Butter Pears

Roasted Brussels Sprouts with California Fig Compote and Pecans

Acorn Squash Risotto with Farro

Vegetarian Chile Verde with Garbanzo Beans

Spiced Delicata Squash with Amaranth and Garlic Yogurt

Tofu Satay with Cilantro-Peanut Sauce

Sweet Potatoes with Sesame-Pistachios and Miso-Citrus Dressing

Cabbage Noodle Bowls with Fried Eggs

Pumpkin Shakshuka with Feta and Pepitas

Loaded Potatoes with Spiced Chickpeas and Yogurt

Coconut Curry Carrot Soup

Cauliflower Fritters with Herb-Sunflower Spread

Spicy White Bean Stew with Arugula

Sweet Potato Pear Pasta with Mascarpone

Zucchini Lentil Fritters with Spread and Extra Veg

Bulgur Tomato Frittata with Feta

Grilled Summer Veg Bowl with Kidney Beans

Late Summer Pasta with Cream Sauce

Tomato Rice Pilaf with Chickpeas

Summer Veg Nachos with Black Beans

Cherry Tomato Cream Sauce with Parmesan

Bulgur Cucumber Salad with Basil and Chili Oil

Chili Green Bean and Egg Spring Rolls

Sweet Corn Soup with Hazelnut-Dill Garnish

Grilled Pear and Halloumi Skewers with Chili Sauce

Smoked Farro Plum Salad

Ginger Miso Green Beans

Sweet Corn Polenta with Baked Beans

Olive Pesto Pasta with Breadcrumbs

Spinach Quesadillas with Spiced Pinto Beans

Pea Pasta with Shallot Cream Sauce

Marinated Halloumi Skewers with Summer Veg and Chipotle-Lime Peanut Sauce

Crispy Tofu Bowls with Sesame Bok Choy

Cream Cheese Roll-ups with Crepes and Vegetables

Garlic Roasted Potato and Spinach Salad with Eggs

Asparagus Polenta with Dill-Pistachios and Burrata

Kale Egg in a Hole

Harissa Cauliflower Lentil Stew with Lemon