Recipes

Carrot Cavatelli with Dill and Ricotta

Carrot White Bean Soup with Herbs

Miso Butter Brothy Beans with Scallions

Berbere Butter Braised Carrots with Polenta

Baked Cabbage and White Beans

Bean and Cabbage Tacos with Pickled Onions

Crispy Scallion Asparagus Pizza

Bitter Greens Salad with Miso-Citrus Vinaigrette

Harissa Sweet Potato Ricotta Toast

Arugula Delicata Squash Pasta

Berbere Sweet Potato Farro Bowls

Creamy Carrot-Coconut Soup

Lentil Bites with Broccoli Pesto and Rice

Pasta and Chickpeas (Pasta e Ceci)