Recipes

Crispy Tofu Bowls with Sesame Bok Choy

Cream Cheese Roll-ups with Crepes and Vegetables

Garlic Roasted Potato and Spinach Salad with Eggs

Asparagus Polenta with Dill-Pistachios and Burrata

Kale Egg in a Hole

Harissa Cauliflower Lentil Stew with Lemon

Avocado Egg Sandwich with Hummus

Garlicky Beets with Dill Bean Puree

Amaranth Porridge with Caramelized Bananas and Pecans

Sunflower Carrot Risotto with Hazelnut-Pea Shoots

Broccoli Salad with Couscous and Tahini Dressing

Herby Kale Omelette with Manchego Cheese

Sweet Potato Pasta with Vegan Walnut Cream Sauce

Lentil Rotini with Garlicky Kale and Goat Cheese Sauce