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Recipes
Vegan Tempeh Chili with Beans
Sweet Potato Noodle Bowls with Arugula
Miso Carrot Pasta with Arugula
Carrot Amaranth Polenta with Parsley Oil
Spiced Delicata Breakfast Salad
Homemade Harissa Paste | Component Cooking
Sweet Potato Galette with Chili Oil
Minestrone Soup with Brown Rice and Chickpeas
Rye Crepes with Maple Butter Pears
Roasted Brussels Sprouts with California Fig Compote and Pecans
Acorn Squash Risotto with Farro
Vegetarian Chile Verde with Garbanzo Beans
Spiced Delicata Squash with Amaranth and Garlic Yogurt
Tofu Satay with Cilantro-Peanut Sauce
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