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Recipes
Recipes
Roasted Cauliflower Recipes for Fall
Chickpea Curry Stuffed Pita with Dill Yogurt
Spinach Quinoa Cakes with Garlicky Yogurt
Kale Breakfast Salad
Three-Bean Vegan Chili
Weekend Dutch Baby with Cinnamon Apples
Chimichurri Chickpea Zucchini Noodles
Pear Custard Tart with Cinnamon
Harissa Tomato Salad with Farro
Cucumber Avocado Spring Rolls with Herbs
Pan-Fried Pears with Honey and Ginger Einkorn
Cucumber Sorghum Salad
Vegetable Burger with Curried Ketchup and Avocado
California Avocado Tomatillo Soup
Blue Cheese Peach Pizza with Honey
Sesame Sunflower Crunch | Cooking Component
Sweet Corn Polenta with Fried Egg and Sun-Dried Tomato Relish
Blueberry Chia Jam with Yogurt and Sunflower Crunch
Roasted Butter Tomato Sauce Pasta
Pistachio Peach Salad with Ricotta Salata
Crepes with Tomatoes and Butter Hazelnuts
Ricotta Toast with Butter-Fried Peppers
Loaded Summer Veg Burger with Fried Egg
Grilled Pear Halloumi Salad
Chickpea Tomato Bread Salad with Arugula Pesto
Baked Sweet Corn Farro Risotto
Roasted Tomato Sauce + 3 Ways to Use it
California Avocado White Bean Dip
Summer Vegetarian Paella
Tomato Sandwich with Olive Tapenade and Hummus
Garlicky Yogurt Green Beans with Walnuts
Zucchini Soba Bowl with Tahini Sauce
BBQ Chickpea Loaded Potato with California Avocado Ranch Dressing
Chocolate Peanut Butter Bites
Spelt Porridge with Roasted Blueberries
Homemade Breadcrumbs + 3 Ways to Use Them
Pan-Fried Turnips with Thyme and Breadcrumbs
Romesco Potato Arugula Salad
Spinach Millet Egg Bake
Garlicky Pea Pasta with Cream Sauce
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