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Recipes
Recipes
Beet Wild Rice Salad with Pistachios
White Bean Chard Bake
Berbere Black Lentil Stew
Coriander Cauliflower Amaranth Salad
Chickpea Fritter Sandwich with Hummus
Gluten-Free Cornmeal Waffles with Sorghum Strawberries
Spiced Sweet Potato Skewers with Cilantro Yogurt Sauce
Spinach Asparagus Soup with Lemon Sunflower Cream
Cilantro Scramble with Spiced Black Beans
Asparagus Frittata with Herbs and Mozzarella
Pea Whole Wheat Couscous Risotto
Pantry Red Harissa | Component Cooking
Ginger-Soy Cabbage Quinoa Slaw
Chipotle White Bean Tacos
Spiced Chickpea Fritters
Vegetarian Lunch, Three Ways
Coconut Curry Popcorn
Garlicky Spinach Cornmeal Crepes
Curried Carrot Cashew Salad
Garlicky Greens | Component Cooking
Raw Asparagus Fennel Salad and Khorsan Wheat
Green Curry with Potatoes and Chickpeas
Marinara-Smothered Lentil Bites with Mozzarella
Quinoa and White Bean Risotto with Brassicas
Sunchoke Soup with Fennel
Lentil Shepherd's Pie with Sweet Potatoes
Vegetarian Spring Recipes for Dinner
Spicy Peanut Sauce Noodle Bowl
Sesame Brussels Sprout Soba Bowl
Sweet Potato Mac and Cheese with Spinach
Curried Carrot Soup
Roasted Garlic Tomato Soup
Red Lentil Masala with Spinach
Cucumber Quinoa Salad with Feta
Summer Squash Soup
Ricotta Stuffed Shells with Roasted Tomato Sauce
Spicy Lentil Tacos with Radish Salsa
Spring Pasta with Shaved Asparagus
Shaved Asparagus Pizza with Gorgonzola
Chipotle Black Bean and Rice Skillet
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