Vegetarian Spring Recipes for Dinner

Hello! You've landed on an older recipe. Sometimes the older recipes aren't written as clearly as they should be or something might need to be clarified. If something seems confusing or a question arises, send me an email and I'll help!

Vegetarian Spring Recipes for Dinner | Naturally Ella

It's hard for me to choose a favorite season. I love the coziness of fall, the sunshine of summer, the intimate winter nights, and the renewal of spring. Spring in California feels rather abrupt. One day you look up and all the trees have beautiful flowers. It feels almost instant. Which is where we are now. There is fresh air, sun, and thanks to a hefty amount of rain, quite a bit of green. So it felt appropriate to kick off March with a round-up of my favorite vegetarian spring recipes.

Vegetarian Spring Recipes for Dinner


Cheesy Millet Polenta with Roasted Asparagus

I always joke that it's hard for me to make a recipe with asparagus because my preferred method of eating asparagus is to lightly grill it then toss with a bit of olive oil, salt, and lemon. However, it's far from the truth. I love having an arsenal of asparagus recipes so that I can get my fill during the short season. I could easily eat asparagus for every meal during spring.



Spicy Lentil Tacos with Radish Salsa | @naturallyella

I start to feel bad for the radish. Often relegated to a side salad, these crisp and slightly spicy beauties can be a lovely star of a meal. My favorite way to prepare radishes is to roast them with a bit of olive oil. The heat mellows the bite of the radish but really brings the flavor to the forefront.



Flavorful curried lentils paired with tangy rhubarb chutney |

I have a soft spot for rhubarb- it's a family thing. We've had plants in our family that my great-grandfather planted and while I doubt I will ever get them out to California, I plan on planting rhubarb wherever we live. My favorite recipes for rhubarb are the non-traditional including chutneys and enchilada sauces.



Vegetable Lo Mein

Peas are one of the few items I always have stashed away in the freezer but the flavor of fresh always brings a burst of spring. I also love to grow peas, primarily for the pea shoots. These delicate greens are a lovely topping for crostini or a nice addition to salads. Look for pea shoots at the market and use within a day or so of purchasing.



Spinach Enchiladas with Lentils and Homemade Enchilada Sauce

While kale appears almost everywhere now, I'm still a spinach girl. I love the delicate leaves that wilt with ease but also can serve as an easy salad base. I toss it raw onto pizza, use it as a base for pesto, and build big salads with baby spinach. It's easy to grow and is best in the cool weather.



Millet Porridge with Roasted Strawberries

It's hard to think spring and not go straight to strawberries. It's like the treat for coming out of winter. There's nothing quite like biting into a perfectly ripe strawberry. This list is also what I'm calling the 'breakfast for dinner.' We occasionally eat breakfast for dinner and pancakes smothered with fresh berries is just about the best.

Leave a Reply

Your email address will not be published. Required fields are marked *

One comment on “Vegetarian Spring Recipes for Dinner”


Welcome to my little internet nook. On this site you'll find over a thousand vegetarian recipes, pantry knowledge, and more. I'm ever obsessed with food from gardening, cooking, and preserving. I hope you'll find endless inspiration on these pages and visit often. 

Virtual hugs, Erin (aka: e.l.l.a.)

a few good grain recipes

Do away with ads, get access to the back issues of casual, be the first to know about upcoming events, and more.
become a member

beans. beans. beans.

Have a nerdy food question, need a recipe recommendation, or just want to share something exciting you've made?
magnifiercross linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram