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Seasonal
Fall
Roasted Sweet Potato Baked Eggs
Adobo Acorn Squash, Crispy Quinoa, and Chimichurri
Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
Shaved Brussels Sprout Potstickers
Sesame Brussels Sprout Soba Bowl
Sweet Potato Mac and Cheese with Spinach
Red Lentil Masala with Spinach
Red Lentil Soup with Sweet Potatoes
Spiced Carrot Muffins with Millet
Black Bean Salad with Roasted Sweet Potatoes
Maple Custard Pie with Spelt Crust
Ginger Bok Choy Soup with Noodles
Black Bean Burrito with Guacamole
Fried Millet with Brussels Sprouts
Chili Baked Potato with Cheese
Fried Egg Biscuit Sandwich with Garlicky Greens
Baked Farro Risotto with Cauliflower
Pear Chutney Cheese Toast
Bulgur Vegetarian Chili
Delicata Squash Spring Rolls with Spinach
Sesame Kabocha Squash Soup
Butternut Squash Galette with Balsamic Onions and Ricotta
Moroccan Carrot Salad with Millet
Brussels Sprout Pasta with Lemon Cream Sauce
Stove Top Butternut Squash Mac and Cheese
Delicata Squash Pizza
Grilled Turnips with Dill Olive Oil
Grilled Fennel Salad with Orzo and White Beans
Balsamic Roasted Brussels Sprouts with Polenta
Cauliflower Stir fry with Quinoa
Spinach Bisque
Amaranth Porridge with Roasted Pears
Roasted Red Kuri Squash with Cannellini Bean and Spinach Salad
Pumpkin Pancakes with Brown Butter and Pecans
Delicata Squash Tacos with Black Beans
Turmeric Cauliflower Egg Skillet
Curried Pumpkin Soup with Coconut
Pickled Carrot and Hummus Sandwich
Pear Crisp
Cheddar Cauliflower Gratin with Roasted Garlic
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