I’ve yet to jump on the spiralizer train but this rice noodle bowl is about as close as I come. You could easily use spiralized carrots in this recipe but I prefer the slightly larger ribbons of carrots, using a vegetable peeler. I recommend making this bowl right before eating as the rice noodles soak…
Gluten-Free
Summer Squash Soup
When summer squash is abundant, soup should be made!
Chipotle Black Bean and Rice Skillet
When it comes to dinner time, one pan meals are lifesavers. Depending on what else I’m doing or prepping, this rice skillet comes together fairly quickly and feeds one to two hungry people (as long as you prep a bit by cooking the rice ahead of time). In fact, prepping on the weekends or late…
Ginger Brown Rice with Carrots
A super quick way to use up left over rice/other grains!
Roasted Carrot Summer Rolls with Cabbage
My kick of spring rolls continues with fresh produce from the csa!
Red Lentil Soup with Sweet Potatoes
A delicious vegan lentil soup that’s hearty and easy to make!
Caramelized Cauliflower Salad
When it comes to recipes, I love ingredients that come together to form a great base. I want to be able to add as I see fit and be encouraged to play a bit with the recipe. There are of course exceptions but in my day to day routine, I’m more up for throwing something…
Fried Millet with Brussels Sprouts
I am notorious for throwing random leftover ingredients in a pan and calling it dinner. This type of cooking lends itself well to recipes like fried rice. I’ve shared a couple versions of fried rice on the site and it’s one of the recipes in The Easy Vegetarian Kitchen. Fried rice is such a great…
Peanut Butter Buckeye Balls with Popped Quinoa
Disclosure: This recipe was created for Ancient Harvest. See below for more details. The majority of time, if I’m going to make holiday cookies, I’ll make them with all the butter and sweetener. To me, the occasional cookie during the holidays doesn’t warrant a special “healthy” cookie. It’s a treat and meant to be a something…
Quinoa Falafel
| Disclosure: This recipe was created for Ancient Harvest. See below for more details. | One of the earliest items I learned to make when I first started cooking happened to be baked falafels. I had fallen in love with falafels thanks to a local Greek restaurant near school but once I moved away, I had…
Delicata Squash Spring Rolls with Spinach
As you read the title of this recipe, you might be thinking to yourself that the two main items, squash and spring rolls, don’t scream fast. Squash takes time to prepare and the wrapping of the spring rolls can be tedious. However, using delicata squash (no-peel, quick cooking) and a small batch of spring rolls…
Sesame Kabocha Squash Soup
| Disclosure: This recipe was created for Ancient Harvest. See below for more details. | In the super market or farmers’ market, it might be easy to over look unfamiliar produce. It’s easy to gravitate towards the knowns such as broccoli, sweet potatoes, and butternut squash. However, when dealing with winter squash, there is abundance of…
Moroccan Carrot Salad with Millet
I had grand plans to share a pot pie recipe for Thanksgiving today but we’ve entered a new era of short naps which meant, I’ve not had a ton of time to shoot a slightly more intricate recipe. Enter this Moroccan Carrot Salad. It can easily be cooked and assembled in about 25 minutes, has…
Grilled Turnips with Dill Olive Oil
As we dive into the cooler months, I thought it was time to share one of my favorite recipes from The Easy Vegetarian Kitchen: grilled turnips (yes, I said turnips). It’s simple but that’s a big reason why I like it along with the idea of using turnips in something other than a mash. I’m…