Post sponsored by Bob’s Red Mill. See below for more details. As we prepare for Mack to head to school, I’ve been working on my tiny-finger lunch game. He’s a solid eater but I do like having fun options. Plus, these vegetable crepes aren’t just for kids. I love to pack these cream cheese roll-ups…
Blog
19 Vegetarian Lentil Recipes
When it comes to the cheap and easy plant-based bulk bin items, you can’t go wrong with lentils. These powerhouse protein legumes are always on hand at our house. I keep red, green, and either black or French on hand at any given time. Each lentil variety has a place in these lentil recipes. Vegetarian…
Garlic Roasted Potato and Spinach Salad with Eggs
Spring is a wonderful time to simplify- to throw open the windows, linger a bit longer outside (enjoying the sun), and go back to the basics of cooking. I think it’s easy to get overwhelmed when it comes to recipes. I see some recipes on Pinterest and I can’t help but think how long the…
Asparagus Polenta with Dill-Pistachios and Burrata
This asparagus polenta can be ready in about the time it takes to cook the polenta. It’s also perfect for the still slightly cooler spring evenings. Best of all, it’s highly adaptable for what you already might have on hand. Polenta: your options No matter the season, I’ll always be up for a good bowl…
Kale Egg in a Hole
Post sponsored by Pete and Gerry’s Organic Eggs. See below for more details. Egg in a hole, the most straightforward recipe name When it comes to breakfast, I’m a savory eggs and toast kind of person. Normally I do a simple fry with toast on the side but occasionally I crave a little more. Not…
Spring Vegan Recipes for Lunch and Dinner
Beyond the fruits and vegetables at the market, the core recipes I make are cyclical. During the winter months I go heavy. Extra cheese, butter, and more pasta than I care to admit. Then, when spring comes around, I find myself overly craving fresh and loads of greens. Why Spring Vegan Recipes? I also find…
Harissa Cauliflower Lentil Stew with Lemon
Lentil Stew: my go to recipe I always feel like I’m never cooking with lentils enough. Sure, we make these lentil bites in some form every couple of weeks. However, for something so cheap and easy, I feel like they should be a one to two times a week meal. This lentil stew is flavorful…
Avocado Egg Sandwich with Hummus
When you live in a household that’s favorite meal is breakfast, creativity knows no bounds. This egg sandwich is the perfect breakfast treat and I’ve even been known to wrap it up and take it on the road. Fried Egg Sandwich: the beginning I love a good breakfast egg sandwich but anytime I’m out and…
Garlicky Beets with Dill Bean Puree
I wish I had a sexier name for this dish but when you start combining things into a dish that really doesn’t have a name like ‘taco’ or ‘grain bowl’, a name with all the ingredients is the best I can do. However, it’s delicious. We’ve eaten it as a side but I’ve also been…
Amaranth Porridge with Caramelized Bananas and Pecans
I gravitate towards the savory breakfast, even to the point of eating leftover dinner in place of waffles, pancakes, or sweet porridges. However, sometimes my sweet tooth gets the best of me. Luckily, I can make a mean bowl of breakfast porridge and amaranth is one of the ways to my sweet-breakfast heart. Amaranth Porridge…
Sunflower Carrot Risotto with Hazelnut-Pea Shoots
This dish rings in spring in the best way possible. A creamy carrot-sunflower puree helps keep the risotto vegan while the fresh pea shoots bring the greens. Making a creamy carrot risotto While I love making a delicious, cheese-based risotto, there’s something magical about taking this classic dish and making it vegan. My first attempts…
Broccoli Salad with Couscous and Tahini Dressing
Post sponsored by Bob’s Red Mill. See below for more details. The Brassicas For these types of salads, I would typically use cauliflower. However, I wanted to keep the color vibrant. The broccoli provides that and I love the texture of the roasted broccoli. Of course, you could always mix in cauliflower, romesco, or even…
Herby Kale Omelette with Manchego Cheese
Green Sauce When it comes to experimenting with recipes, sauces are up there as a favorite. It can be easy to completely shift a dish (or many dishes) with one simple sauce. I don’t use a lot of kale outside of a few recipes but using it in sauces ensures I use it all before…
Sweet Potato Pasta with Vegan Walnut Cream Sauce
As we wait patiently (or not so patiently) for spring, I’m sharing what feels like a bit of a last-hurrah for winter recipes. This pasta with walnut cream sauce came out of one of my instagram recipes. People liked it so much, I felt like it deserved a place on the site. It’s rich sauce…