This post is sponsored by Bob’s Red Mill. See below for more information. Maybe on day I’ll stop sharing fritter recipes but probably not considering we eat them almost every week. This fall version features cauliflower, rolled oats, and a lovely sunflower cream sauce. Fritters for every season I love having fritter recipes for every…
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Spicy White Bean Stew with Arugula
When the weather changes, I start to really crave a big pot of beans. It’s really the most comforting thing I can think of (as long as there’s a bit of crusty bread). Pot of beans or stew? In this recipe, I’m toeing the line on whether or not this is just a pot of…
Sweet Potato Pear Pasta with Mascarpone
This post is in partnership with California Pear. I find seasonal food changes come in the form of pasta so this is no different. This pasta features half pasta and half roasted vegetables/fruit (yes, I said fruit). Add to that an easy ‘sauce’ of cheese and you’re ready to eat. Sweet potatoes, it’s time It…
What I Feed my Child (with Recipe Ideas)
I, not surprisingly, end up in conversations about food and kids. What will the child eat, what will they not eat, how do they experience new things. It’s such a heavy thing for parents because we want to do right by our child but it’s not easy (especially as they develop their own palate). For…
Zucchini Lentil Fritters with Spread and Extra Veg
I have another recipe that started as an instagram-only recipe but rightfully deserved a place on the site. Lentils are a staple in my kitchen and one ingredient that people always want more inspiration for (because you can only eat so much lentil soup!) Zucchini and other alternatives Obviously I realize zucchini season is coming…
Bulgur Tomato Frittata with Feta
I realize that by mid-September, the feel of fall is in the air. The temperatures are dropping, the trees are just beginning to change, and we’ve had months of summer produce. And yet, here I am, sharing a tomato recipe. I actually find this time of year magical. It’s the time when summer and fall…
Grilled Summer Veg Bowl with Kidney Beans
This is a sponsored post written by me on behalf of BUSH’S® Beans. All opinions are 100% mine. Beyond the obvious (grains), there are a few rules I have for grain bowls. The first: get a solid protein. I’m using BUSH’S® Organic Kidney Beans for this bowl but any variety of bean is solid. Beyond…
Kitchen Reveal (with before and afters!)
This post is sponsored by GE Appliances. There are certain facts you probably don’t know about me that I like to occasionally drop. Today’s fun facts: I love a good before and after photo. I’m obsessed really. Also, I had a brief stint my freshman year of college where I thought about transferring out of…
Late Summer Pasta with Cream Sauce
If you follow me on instagram, this recipe might look familiar. If you don’t, you’re missing out! Occasionally I share new recipes and videos on instagram-only but as I way for people to not fully miss out, I’ll be sharing these recipes occasionally on the site. This recipe is a solid summer staple, primarily because…
Tomato Rice Pilaf with Chickpeas
This post is sponsored by Lundberg Family Farms. September is still for Tomatoes I always find it funny that in September, talk turns to fall and all the produce that comes with it. I too am ready for cooler weather but I’m not ready to give up tomatoes. I’ll still happily be cooking up a…
Summer Veg Nachos with Black Beans
This is a sponsored post written by me on behalf of BUSH’S® Beans. All opinions are 100% mine. Is there anything better than a plate full of crispy tortilla chips smothered in cheese? There is! It’s a plate with tortilla cheese, smothered in cheese then loaded with lots of vegetables and beans which luckily for…
Cherry Tomato Cream Sauce with Parmesan
This is a silly recipe but it’s delicious and therefore, I’m sharing it. I’m always tweaking my pasta sauce recipes and this one came out by accident one day when I was attempting to use burst tomatoes in another fashion. When that didn’t go according to plan, I landed here with the help of a…
Bulgur Cucumber Salad with Basil and Chili Oil
This salad is what happens when you have just a small bit of grains leftover from dinner the night before. Cool, crisp cucumbers are paired with bulgur and an easy chili-oil. Easily multiply this recipe to feed more. I love it served with some corn fritters and hummus. The Cucumbers I love a good cucumber…
Chili Green Bean and Egg Spring Rolls
Post sponsored by Pete and Gerry’s Organic Eggs. See below for more details. What’s my favorite summer food? Anything portable as I feel like I’m always on the move! These spring rolls are packed with cooked green beans, herby noodles, and to bring it all together, fried egg. It’s a perfect on-the-go meal for me!…