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01.28.20 Recipes

Lentil Bites with Broccoli Pesto and Rice

As I continue to work within more of the meal plans, I’m finding ways to use old favorites to create new, delicious meals. These lentils bites have long been a solid staple in my repertoire. The same could be said for the broccoli pesto. So what happens when you combine the two? You get this…

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Chipotle Lentil Tacos with Lettuce

01.24.20 Week in Meals

Midwinter III Meal Plan

While winter started awhile ago, I feel it most in January. The holidays are over and the sense of the long winter starts to set in. My penchant for cozy meals really comes out. Soups, stews, and pasta are nearly a weekly occurrence. This week’s plan really shows that. There’s a chili recipe and a…

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01.23.20 Recipes

Pasta and Chickpeas (Pasta e Ceci)

During a recipe testing and dinner one night, my son decided his tomato soup was boring and starting adding cooked pasta I had made for a different recipe. We ended up talking about spaghetti-os (something I didn’t eat as a kid but knew about). All of this led me down the rabbit hole of making…

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Close-up photo of tempeh chili smothered a piece of cornbread in a grey bowl.

01.21.20 Recipes

Vegan Tempeh Chili with Beans

It might be my midwestern upbringing, but I’m a chili fan. It’s warming and filling- you can’t ask for much more. This chili is using one of my favorite tempeh products, and it comes together in about 30 minutes. Serve with cornbread (or peanut butter sandwiches if you’re like my husband). The Tempeh When my…

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01.17.20 Week in Meals

Midwinter II Meal Plan

When I first started planning meals, I found I would over plan and buy too much. I’d schedule every weeknight dinner, but inevitably, something would come up, and I’d have to shift things around. In return, I’d feel some emotion towards that, and it was usually negative. This feeling led to now, where I keep…

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Black bowl filled with noodles, orange broth, arugula, and an egg sliced in half on a light grey background

01.13.20 Recipes

Sweet Potato Noodle Bowls with Arugula

In the cold, rainy (or snowy) days of January, there’s nothing quite like a comforting bowl of noodles. If I could, I’d eat at the excellent ramen places around town, but that’s not always an option. And so, I’ve made these cheater bowls that are big on flavor but light on time. The base: vegetable…

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Blue bowl with carrot polenta on a white background with parsley oil and walnuts.

01.10.20 Uncategorized

Midwinter I Meal Plan

I find meal planning to be a fun puzzle and it’s where I get extensive use out of my components and base recipes. I think in terms of meal planning/prepping, recipes are too limiting. It’s much easier to mix and match based on what you already have on hand. There’s a freedom that comes from…

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01.9.20 Recipes

Miso Carrot Pasta with Arugula

When it comes to pasta, I’ll try almost anything as a sauce. It’s led to some interesting fails but also some fantastic, funky ideas. This carrot pasta uses two of my favorite components, which makes this an easy 15-minute meal during the week. Carrot Puree I always feel like I overdo on carrots but for…

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Close-up image of amaranth polenta with carrot puree and topped with parsley oil and walnuts.

01.6.20 Recipes

Carrot Amaranth Polenta with Parsley Oil

When it comes to January meals, I’m about as veg-forward as I can be. More hearty vegan meals, bright in color and full of flavor. This polenta is made with the help of amaranth, instead of traditional polenta. It’s not quite the same but delicious nonetheless. Amaranth It’s no secret that I love mixing up…

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01.1.20 Round Ups

5 Tips for Eating More Plant-Based Recipes

While I’m not a fan of ‘let’s change something major at the first of the year’ mentality, I do believe there is benefit in setting a few small intentions for the upcoming months. When I talk to people about this, something around food always comes up, usually with an emphasis on eating more vegetables. Given…

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Spiced Delicata Breakfast Salad

12.16.19 Recipes

Spiced Delicata Breakfast Salad

Seasoning This salad is really meant to be paired with the spiced delicata squash bowl. I used the same seasoning and was hoping for using leftover squash. Of course, it doesn’t have to go that route. You can always make this recipe from scratch. One thing: you really should really make a larger batch of…

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Close-up of a reddish paste in a clear jar.

12.16.19 component

Homemade Harissa Paste | Component Cooking

When it comes to adding a boost to meals, I rely heavily on homemade pastes. Not only can you make them extraordinarily flavorful and vibrant, they often freeze well. The ability to freeze pastes means you can make a large batch, freeze in small amounts, and have these flavors available to you at all times….

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Kale Baked Eggs with Dukkah with Toast | Naturally Ella

12.13.19 Round Ups

21 Breakfast Recipes for the Holidays

I love a good breakfast, doubly so during the holiday months. There’s something special about sharing a freshly brewed cup of coffee and delicious breakfast with people you might only get to see occasionally. My love of this also might stem from a deep love of breakfast. It always feels less fussy than holiday dinners…

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Close-up image of a whole wheat galette with sweet potatoes on a blue plate.

12.11.19 Recipes

Sweet Potato Galette with Chili Oil

This post is sponsored by Bob’s Red Mill. There’s something wonderfully comforting about a galette. It’s perfectly imperfect. I’ve found over the years that while I’ll occasionally make a sweet version, I veer towards these savory galettes the most. This sweet potato galette takes a bit of work but the end result is a delightful…

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