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Vegetables
CHEDDAR CORN FRITTERS WITH BASIL MAYO
BROTHY BEANS WITH ROASTED TOMATOES
ROASTED TOMATOES IN OLIVE OIL | Component Cooking
Fried Delicata Rings
Garlic Roasted Potato and Spinach Salad with Eggs
Roasted Chipotle Sweet Potato and Sorghum Salad
Roasted Sweet Potato Baked Eggs
Adobo Acorn Squash, Crispy Quinoa, and Chimichurri
Roasted Sweet Potato Rice Paper Rolls with Spinach
Coconut Rhubarb Amaranth Porridge
Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
Shaved Brussels Sprout Potstickers
Spiced Summer Squash Salad with Chickpeas
Sesame Brussels Sprout Soba Bowl
Sweet Potato Mac and Cheese with Spinach
Curried Carrot Soup
Roasted Garlic Tomato Soup
Cucumber Quinoa Salad with Feta
Summer Squash Soup
Ricotta Stuffed Shells with Roasted Tomato Sauce
Spring Pasta with Shaved Asparagus
Shaved Asparagus Pizza with Gorgonzola
Buttered Radishes with Poached Eggs
Ginger Brown Rice with Carrots
Roasted Carrot Summer Rolls with Cabbage
Red Lentil Soup with Sweet Potatoes
Pumpkin Bread with Oats
Spiced Carrot Muffins with Millet
Black Bean Salad with Roasted Sweet Potatoes
Caramelized Cauliflower Salad
Butternut Squash Toast with Fried Eggs
Curried Cauliflower Pizza
Black Bean Burrito with Guacamole
Fried Millet with Brussels Sprouts
Chili Baked Potato with Cheese
Baked Farro Risotto with Cauliflower
Bulgur Vegetarian Chili
Delicata Squash Spring Rolls with Spinach
Sesame Kabocha Squash Soup
Butternut Squash Galette with Balsamic Onions and Ricotta
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