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Vegan

Olive Pesto Pasta with Breadcrumbs

Amaranth Porridge with Caramelized Bananas and Pecans

Roasted Chipotle Sweet Potato and Sorghum Salad

Adobo Acorn Squash, Crispy Quinoa, and Chimichurri

Roasted Sweet Potato Rice Paper Rolls with Spinach

Coconut Rhubarb Amaranth Porridge

Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing

Shaved Brussels Sprout Potstickers

Coconut Curry Popcorn

Curried Carrot Soup

Roasted Garlic Tomato Soup

Red Lentil Masala with Spinach

Summer Squash Soup

Ginger Brown Rice with Carrots

Roasted Carrot Summer Rolls with Cabbage

Red Lentil Soup with Sweet Potatoes

Ginger Bok Choy Soup with Noodles

Black Bean Burrito with Guacamole

Bulgur Vegetarian Chili

Delicata Squash Spring Rolls with Spinach

Moroccan Carrot Salad with Millet

Grilled Turnips with Dill Olive Oil

Cauliflower Stir fry with Quinoa

Chipotle Sweet Potato Tacos with Black Beans and Guacamole

Curried Pumpkin Soup with Coconut

Roasted Broccoli Peanut Noodles

Chickpea Curry with Cauliflower

Roasted Tomato Salsa

Roasted Green Bean Summer Rolls

Mediterranean Chickpea Salad

Blueberry Black Tea Smoothie

Chickpea Deli Salad (The Sprouted Kitchen Bowl + Spoon)

Blackberry Sorbet

Grilled Carrots with Chermoula

Radish Salsa with Scallions

Spinach Pesto Polenta with Smoky Chickpeas

Chickpea Shawarma with Millet

Roasted Carrots and Couscous with Gremolata

Olive Tapenade and Hummus Stuffed Pita

Shaved Endive and Brussels Sprout Citrus Salad