Vegan

Olive Pesto Pasta with Breadcrumbs

Amaranth Porridge with Caramelized Bananas and Pecans

Roasted Chipotle Sweet Potato and Sorghum Salad

Adobo Acorn Squash, Crispy Quinoa, and Chimichurri

Roasted Sweet Potato Spring Rolls with Spinach

Coconut Rhubarb Amaranth Porridge

Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing

Shaved Brussels Sprout Potstickers

Coconut Curry Popcorn

Curried Carrot Soup

Roasted Garlic Tomato Soup

Red Lentil Masala with Spinach

Summer Squash Soup

Ginger Brown Rice with Carrots