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Special Diets
Vegan
Olive Pesto Pasta with Breadcrumbs
Amaranth Porridge with Caramelized Bananas and Pecans
Roasted Chipotle Sweet Potato and Sorghum Salad
Adobo Acorn Squash, Crispy Quinoa, and Chimichurri
Roasted Sweet Potato Rice Paper Rolls with Spinach
Coconut Rhubarb Amaranth Porridge
Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
Shaved Brussels Sprout Potstickers
Coconut Curry Popcorn
Curried Carrot Soup
Roasted Garlic Tomato Soup
Red Lentil Masala with Spinach
Summer Squash Soup
Ginger Brown Rice with Carrots
Roasted Carrot Summer Rolls with Cabbage
Red Lentil Soup with Sweet Potatoes
Ginger Bok Choy Soup with Noodles
Black Bean Burrito with Guacamole
Bulgur Vegetarian Chili
Delicata Squash Spring Rolls with Spinach
Moroccan Carrot Salad with Millet
Grilled Turnips with Dill Olive Oil
Cauliflower Stir fry with Quinoa
Chipotle Sweet Potato Tacos with Black Beans and Guacamole
Curried Pumpkin Soup with Coconut
Roasted Broccoli Peanut Noodles
Chickpea Curry with Cauliflower
Roasted Tomato Salsa
Roasted Green Bean Summer Rolls
Mediterranean Chickpea Salad
Blueberry Black Tea Smoothie
Chickpea Deli Salad (The Sprouted Kitchen Bowl + Spoon)
Blackberry Sorbet
Grilled Carrots with Chermoula
Radish Salsa with Scallions
Spinach Pesto Polenta with Smoky Chickpeas
Chickpea Shawarma with Millet
Roasted Carrots and Couscous with Gremolata
Olive Tapenade and Hummus Stuffed Pita
Shaved Endive and Brussels Sprout Citrus Salad
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