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03.14.12 Breakfast

Pumpkin Pie Millet Porridge

A delicious breakfast bowl full of millet and pumpkin!

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03.7.12 Breakfast

Roasted Banana Whole Wheat Pancakes

The perfect weekend pancake...

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02.29.12 Amaranth

Blueberries 'n' Cream Amaranth Porridge

A delicious and super healthy breakfast!

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01.19.12 Appetizers

Savory Rhubarb Salsa with Chipotle

If you find that you have some hold out frozen rhubarb from summer, I suggest using it in this salsa before it gets freezer burnt!

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Buffalo Chickpea Vegetarian Loaded Potato

01.3.12 Bulk Bins

Buffalo Chickpea Vegetarian Loaded Potato

This is one of my new (and favorite) go-to lunch recipes!

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11.30.11 Breakfast

Roasted Sweet Potato, Caramelized Onion, and Gorgonzola Quiche

This quiche is perfect for breakfast or also works at a great veggie main course for a dinner meal!

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11.21.11 Desserts

Mini Pumpkin Tarts (with homemade pumpkin puree)

A version of pumpkin pie that's made from homemade pumpkin puree, whole wheat flour, and no processed sugar. Such a great way to feel less guilty about eating dessert!

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11.1.11 Butternut Squash

Butternut Squash and Lentil Pot Pie

Fall pot pie!

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10.24.11 Fall

Whole Wheat Sweet Potato Gnocchi

A great vegetarian dinner!

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10.5.11 Butternut Squash

Butternut Squash Mac and Cheese

A great way to sneak in a little bit of health!

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06.22.11 Beets

Chocolate Beet Cake with Ganache Frosting

A great (and different) way to use up the csa beets!

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Welcome!

I'm Erin and this is my space for all things vegetarian food inspired by California and my love of cooking.



Winter recipes

  • Roasted Chipotle Sweet Potato and Sorghum Salad
  • Adobo Acorn Squash, Crispy Quinoa, and Chimichurri
  • Roasted Sweet Potato Rice Paper Rolls with Spinach
  • Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing

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