A beautiful and flavorful red beet dip that is pureed with sage and pecans for a warm, fall flavor. Vegan and gluten-free!
by Erin Alderson
Tips & Tricks: I chose not to peel the beets for this recipe because after roasting and pureeing in a blender, you can't tell. However, if feel free to peel the beets as you need.
As for the blender, I found this dip works well in the high-speed blender however, a regular blender or food processor will work. Just make sure the beets are soft.
Nutrition: see the information.