A filling summer lasagna using homemade kale pesto as the sauce and sliced zucchini to bulk up the recipe.
Tips & Tricks: The whole wheat lasagna noodles I buy are a big larger than the traditional store-bought lasagna. This is why I use a bread pan. Feel free to use a pan of a similar size that fits your noodles better.
Stock up: get the pantry ingredients you will need: zucchini, lasagna noodles, kale
Nutrition: see the information.
Find it online: https://naturallyella.com/zucchini-lasagna/