A hearty summer pasta that uses chickpeas to bulk up the recipe and a bit of heavy cream and parmesan to create a simple sauce.
Tips & Tricks: You could use smaller pasta, like the penne I used, or you could make this dish with a longer noodle, like spaghetti.
Stock up: get the pantry ingredients you will need: zucchini, tomatoes, peppers
Nutrition: see the information.
Find it online: https://naturallyella.com/summer-vegetable-pasta/