Millet is a wonderful addition to your cooking repertoire whether you're looking to add more whole grains or simply looking for a rice swap. Get a perfect pot of millet every time with just a few simple steps.
1 cup whole grain millet
2 cups water or vegetable broth
2 teaspoons olive oil
1/4 teaspoon sea salt
This recipe is perfect for cooking millet as a grain. Want to cook millet for porridge or polenta? Check out the instructions here.
Keywords: how to cook millet, how to use millet, cooking millet, millet recipe
Find it online: https://naturallyella.com/pantry/grains/millet/