Chili Roasted Broccoli | Cooking Component

Chile Roasted Broccoli | Cooking Component | Naturally Ella

5 from 1 reviews

Tender roasted broccoli that has been cooked with chili paste and garlic- a perfect addition to any meal.



1 pound broccoli

2 tablespoons olive oil

1 clove of garlic, minced

2 teaspoons chili paste (sambal oelek, sriracha, or gochujang)

¼ teaspoon sea salt


  • Preheat oven to 425˚F. Peel the broccoli stems and cut the broccoli into bite-size florets with the stems. Add the olive oil, garlic, chili paste, and sea salt. Toss well, coating the broccoli with the olive oil and chili paste.
  • Place in the oven and bake until browning and tender; anywhere from 15 to 25 minutes. This will depend on how you like your broccoli (I like mine tender and crisp!) Remove from oven and use as you like.


Tips + Tricks: Roasting the broccoli is all based on preference.I like mine crisp but I know that's not everyone's favorite- use your eyes.

Use up extra ingredients: broccoli, garlic, chili paste