Tender roasted broccoli that has been cooked with chili paste and garlic- a perfect addition to any meal.
1 pound broccoli
2 tablespoons olive oil
1 clove of garlic, minced
2 teaspoons chili paste (sambal oelek, sriracha, or gochujang)
¼ teaspoon sea salt
- Preheat oven to 425˚F. Peel the broccoli stems and cut the broccoli into bite-size florets with the stems. Add the olive oil, garlic, chili paste, and sea salt. Toss well, coating the broccoli with the olive oil and chili paste.
- Place in the oven and bake until browning and tender; anywhere from 15 to 25 minutes. This will depend on how you like your broccoli (I like mine tender and crisp!) Remove from oven and use as you like.