Chili Roasted Broccoli | Cooking Component
Tender roasted broccoli that has been cooked with chili paste and garlic- a perfect addition to any meal.
Servings 4 servings
Ingredients
- 1 pound broccoli
- 2 tablespoons olive oil
- 1 clove of garlic minced
- 2 teaspoons chili paste sambal oelek, sriracha, or gochujang
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 425˚F. Peel the broccoli stems and cut the broccoli into bite-size florets with the stems. Add the olive oil, garlic, chili paste, and sea salt. Toss well, coating the broccoli with the olive oil and chili paste.
- Place in the oven and bake until browning and tender; anywhere from 15 to 25 minutes. This will depend on how you like your broccoli (I like mine tender and crisp!) Remove from oven and use as you like.
Notes
Tips + Tricks: Roasting the broccoli is all based on preference.I like mine crisp but I know that's not everyone's favorite- use your eyes.
Use up extra ingredients: broccoli, garlic, chili paste