When we don't know what to do for dinner, breakfast is usually the answer. Eggs are quick to prepare and easily create a meal. I made this burrito after having a bit of the chorizo-spiced crumble leftover from the nachos. As a result, these breakfast burritos were ready in a short time. Additionally, you can make the crumble the night before to quicken burrito assembly in the morning. Homemade tortillas are great for burritos. However, these days I'm usually putting dinner together at the last minute so store-bought are a lifesaver. Also, I've been known to skip scrambling the eggs and simply fry an egg over-hard then cut it into strips (similar to this quesadilla).
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For the mornings you need a solid breakfast on the go, these vegetarian breakfast burritos feature my favorite pecan crumble spiced with chorizo seasoning.
Anything you could possibly want in a burrito would most likely fit in this recipe- just don't overfill your burrito. A few of my favorite additions include grilled/roasted vegetables (sweet potatoes and squash during the winter are great), black beans or pinto beans, and/or hummus.
Vegan: Fried tofu or stir-fried tofu would work instead of the eggs.
Greens: Fresh greens, especially spinach, would be a nice addition or you could sauté kale or chard with garlic before adding to the burrito.
Salsa Options: A good salsa or hot sauce is the finishing touch to this burrito. A couple of my favorites include this roasted tomato salsa or this salsa verde.
As mentioned above, eggs are a go-to, favorite dinner of mine. This is because they are quick, feed quite a few people, and are quite versatile. While my favorite egg dishes are usually a hearty vegetable skillet, egg bakes or even fried egg sandwiches often appear on the dinner table. A few of my favorite solid egg recipes for dinner include:
Curried Eggs with Spinach
Smoked Paprika Potato Egg Bake
Pesto Potato Skillet
After reading, I want to be a full-time vegan! LOL! It's obviously luscious, I can't wait to try one on my own.
I am assuming the chorizo crumble is the same as your Pecan Chickpea Crumble but with Chorizo seasoning? It would not let me click on the chorizo crumble to access a separate recipe. Just a heads up!
But cooking now, and can't wait to try!
It is! Thanks for the question- just updated and everything should be fixed. <3
I also can't access the pecan chorizo recipe (no link) - please fix!
Fixed!