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Vegetarian Breakfast Burritos

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For the mornings you need a solid breakfast on the go, these vegetarian breakfast burritos feature my favorite pecan crumble spiced with chorizo seasoning.

Ingredients

Scale
  • 1/2 recipe for chorizo-spiced crumble
  • 4 teaspoons olive oil (divided)
  • 2 large eggs
  • 2 tablespoons whole milk
  • 1/4 teaspoon salt
  • Juice from 1/2 lime
  • 1/4 cup cilantro (minced)
  • 2 large whole wheat tortillas
  • 3 tablespoons minced red onion
  • 3 tablespoons minced red pepper
  • 1/2 large avocado (diced)
  • 1/4 cup roasted tomato salsa

Instructions

  1. Make the crumble according to the directions. Heat 2 teaspoons olive oil in a large skillet over medium-low heat. Then add the crumble mixture and cook until warm. Set aside and return the pan to the heat.
  2. In a bowl, whisk together the eggs, milk, and salt. Add the remaining 2 teaspoons olive oil to the pan followed by the eggs. Cook, scraping occasionally, until the eggs are set and remove from heat.
  3. Next, cut the avocado into 1/4 inch thick slices and toss with cilantro and lime juice.
  4. Warm the tortillas, then begin assembling. Place half the eggs in the middle of the tortilla, slightly closer to you. Top the eggs with half the avocado, crumble, onions, peppers, and salsa. Then, fold the part of the tortilla closest to you over the filling, tuck the sides in, and roll away from you. Repeat with the second tortilla.

Nutrition

Find it online: https://naturallyella.com/vegetarian-breakfast-burritos/