Crisp dumplings made with shredded Brussels sprouts for an easy and delicious winter treat.
Tips & Tricks: If you have extra time, I recommend doubling/tripling the batch and freeze the extra. To freeze, after pleating, place on a tray so that no potsticker is touching another and freeze. Once frozen you may then transfer to a container. When ready to eat, you can cook them frozen- just allow for a little extra time.
Stock up: get the pantry ingredients you will need: Brussels Sprouts, Sesame Seeds, Ginger