8 ounces whole milk ricotta
1/2 cup rye flour (finely ground, if possible)
1/3 cup grated Parmesan cheese (see note)
1 large Pete and Gerry’s Organic Egg, yolk only
½ teaspoon sea salt
4 tablespoons unsalted butter, divided
2 garlic cloves, minced
1 ear of sweet corn
1 tablespoon minced fresh rosemary
1/2 teaspoon sea salt
Black pepper, for serving
4 large Pete and Gerry’s Organic Eggs, Poached, Fried, or soft-boiled
Keywords: ricotta gnocchi
Find it online: https://naturallyella.com/ricotta-gnocchi-rosemary-sweet-corn/