There are quite a few steps in this recipe and it feels like it would be easy to dirty about five pans. However, if you do everything in steps, you could easily use one to two pans and still have this meal be ready in 30.
Tortillas
2 to 3 tablespoons neutral oil
4 corn tortillas
Nopales Topping
1 red bell pepper (or a few smaller, sweet peppers), diced
1 medium nopales (prickly pear cactus paddle), spines off, cleaned, and diced
1 tablespoon lime juice
1/4 teaspoon sea salt
3 to 4 tablespoons chopped cilantro
3 tablespoons toasted pepitas
Eggs/Beans
2 eggs, scrambled or fried
2 teaspoons neutral oil
1 clove garlic, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1 cup pinto beans, with liquid
Find it online: https://naturallyella.com/pinto-bean-tostadas/