Garlicky Kale Pizza with Eggs | @naturallyella

Post in partnership with Muir Glen Organic. See below for more details.

Every week, like clockwork, we have pizza on Thursday nights. It’s the perfect way to spring us into one last day before the weekend. I love making sauce from fresh tomatoes. But when they’re not available, I keep this tomato sauce recipe handy. We always have cans of tomatoes stocked for so many different uses. One of my favorites is Muir Glen Organic stewed tomatoes. They have great flavor, can be used as is or blended, and are the best way to make a perfect pizza sauce. Best of all, if you use pre-made dough (either store bought or homemade- I grab the tomatoes and often pizza dough from Whole Foods), this kale pizza is ready in 30 minutes!

3 reviews

Garlicky Kale Pizza with Eggs

Preparation 5 mins 2017-11-20T00:05:00+00:00 Cook Time 25 mins 2017-11-20T00:25:00+00:00 Serves 2 pizzas (4 servings)     adjust servings Calories 498 kcal
Garlicky Kale Pizza with Eggs | @naturallyella

A hearty kale pizza that could easily be eaten for breakfast or dinner. Make an extra batch of the garlicky kale to use on grain bowls or in omelettes.

Ingredients

    Pizza Sauce

    • 1 can Muir Glen Organic stewed tomatoes 15 ounce
    • 1/2 cup fresh basil packed
    • 1 tablespoon dried oregano
    • 1 clove garlic
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon balsamic vinegar

    Pizza

    • 1 bunch kale 8 oz
    • 2 tablespoons olive oil
    • 2 cloves garlic minced (.25 oz)
    • 1 package store bought or homemade pizza dough room temperature
    • 6 to 8 tablespoons homemade pizza sauce
    • 6 ounces shredded mozzarella cheese
    • 4 large eggs
    • Parmesan cheese for topping

    Instructions

    1. Preheat oven to 500°F. If using a pizza stone, place on highest rack.
    2. In a blender, combine ingredients for sauce. Puree until smooth. Set aside.
    3. Remove kale stems from leaves. Chop roughly into strips. Heat olive oil in medium pan over medium high heat. Add garlic and cook until fragrant, about 1 minute. Add kale and stir until greens are tender and start to wilt, about 4 to 5 minutes. Remove from heat and set aside.
    4. Divide pizza dough in half. Roll out one half until dough is about 1/4 inch thick. Add 3 to 4 tablespoons of homemade pizza sauce. Layer with half the kale greens and half the cheese. Transfer pizza to pizza stone.
    5. Bake at 500°F for 3 to 4 minutes, just to start the cheese melting. Remove from oven. Using a spoon, create two wells in the topping. Crack one egg into each well. Return to oven and continue to cook until whites are just set and the cheese/crust is golden, 4 to 5 minutes (or longer depending on how well your oven keeps temperature.
    6. Repeat with remaining dough and pizza toppings.

    by

    Recipe Notes

    Recipe Notes

    Tips & Tricks: I recommend using a pizza stone to get a crispy crust on your pizzas. For this recipe, I put the stone directly under the broiler where it’s hottest. I also divided the dough into two smaller sized pizzas because it’s easier to manage with the eggs.

    If you want more well done eggs, crack them onto the pizza before baking. Then cook as above, baking for 4 minutes and broiling for 2 more minutes.

    This sauce recipe makes more than enough for the pizzas. Use the leftovers with pasta or freeze for future pizza. If you can't find fresh basil, use about 1 tablespoon of dried basil instead.

    Nutrition: See the information.

    Nutrition Facts
    Serving Size
    Amount Per ServingAs Served
    Calories 498 kcal Calories from fat
    % Daily Value

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories2000
    Total FatLess than65g
    Sat FatLess than25g
    CholesterolLess than300mg
    SodiumLess than2,400mg
    Total Carbohydrate300g
    Dietary Fiber25g

    Kale Pizza

    variations

    This kale pizza serves as such a great base for trying different flavors. We eat a lot of greens on our pizza during the cooler months and there’s a lot of room for playing around. You could also add any extra vegetables you have on hand. Potatoes, onions, and fennel are some of my other cooler-weather favorites.

    Greens: Don’t have kale? Try this pizza with collards, Swiss chard or spinach.

    Cheese: You could swap mozzarella for a stronger cheese such as gouda, fontina, or a smoked mozzarella.

    Spice: Kick up the heat by adding 1 teaspoon of crushed red pepper flakes to the tomato sauce, or the greens.

    Garlicky Kale Pizza with Homemade Tomato Sauce and Eggs | @naturallyella

    Garlicky Kale Pizza with Eggs and Homemade Tomato Sauce | @naturallyella

    Disclosure: This recipe was created in partnership with Muir Glen Organic. All thoughts and opinions are my own. It’s content like this that helps me keep this site running to provide the vegetarian recipes you see every week.