A base recipe for cooked, fruit-based chutneys. Perfect for topping curries, burgers, and grain bowls.
Tips & Tricks: This chutney can really be made to your liking. Want it sweeter? Add more dates. Like a punch of ginger? Add another teaspoon. This is a solid recipe to let yourself play.
Stock up: get the pantry ingredients you will need: dates, ginger, vinegar.
Nutrition: see the information. (based on rhubarb which is pictured above)
Find it online: https://naturallyella.com/fruit-chutney/