I'm sometimes hesitant to share these types of recipes on the site. It could easily be categorized as 'too simple' but I'm finding as a busy family, I crave the 20 minute meals. This recipe is a solid start for more involved meals but I find it perfect as-is.
A couple of notes. This recipe isn't very saucy. I originally made it when I didn't have coconut milk, only heavy cream. I love a bit of cream but after about 1/3 of a cup, I find things to feel a bit too rich. Of course, this recipe is also perfect with the coconut milk.
Finally, I'm sure I sound like a broken record but make or find a good curry powder blend. There is great variation among curry flavors from around the world. Use these chickpea bowls as an avenue to explore a few different ones.
Lentils: Replace the chickpeas with cooked brown or green lentils. I like to precook a batch of lentils for these bites and then use the other part of the lentils for this bowl.
Vegetables/Greens: These chickpea bowls make for the perfect meal base. During the spring, I like to add hearty greens to the chickpeas. During the summer, zucchini and eggplant. Finally, in fall and winter I like roasted squash or sweet potatoes.
Vegan: Use the coconut milk in place of the heavy cream and drop the feta.
Chickpeas are always in my pantry. They make a quick meal, like these turmeric chickpeas, but can also serve as a great dip, deli sandwich, or addition to soup. They are versatile and a power boost to any meal.
Buffalo Chickpea Salad with Homemade Ranch
Chickpea Shawarma Stuffed Pita
Turmeric Chickpeas
Very pretty and appetizing! In the old days I made my own curry powders by toasting all of the seeds and cinnamon sticks and so forth. Not any more. I typically use individual ingredients; it's so nice that one can get them all ground now. And they can still be toasted if necessary. However, I have one "cheat" curry powder, and that is Penzey's sweet curry powder. I might still add a little cumin to it or just use as is, but it's wonderful.
A wonderful recipe! The fact that this recipe is easy is a big plus! And I like the ability to complement depending on the desire. I will add to my daily diet.
thank you for this nice recipe! please share more 20min recipes, i love it!!!
I had a couple of friends over for a casual dinner and made this dish. It was seriously sooo delish. Added a tiny bit of honey and everyone raved about it and asked for the recipe. It's also really quick and easy.
This recipe is amazing! I have made it a couple of times and loved it each time! I admit, I cheat and use muchi curry powder for the curry and this is my go to 20 minute meal! I have added cauliflower/potatoes before as well to give it some variety.
The chickpeas in this recipe are canned, right?
yes