Coconut Curry Popcorn

I’ve been known to stand on my soapbox before about making your own popcorn (and not buying pre-bagged, fake butter popcorn.) I love popcorn because it is cheap and easily versatile.  Often you can find different types of popcorn in your local health food store bulk bins (in fact, the University I went to has their own blend of organic popcorn!)

This popcorn turned out delicious and seriously made the perfect snack!  Plus, I always get great exercise when I make popcorn because I always get in a rhythm and shake the pot for longer than I need to!

For full instructions head over to Kate’s blog .

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Coconut Curry Popcorn
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 recipe for popcorn
  • 1 tablespoon coconut oil
  • 2 tablespoons coconut flakes, toasted
  • 1 tablespoon curry powder
  • 2 teaspoons ginger powder
  1. Make popcorn according to directions.
  2. Once done popping, melt coconut oil and drizzle on top of warm popcorn. Sprinkle coconut flakes, curry powder, and ginger on top. Cover with lid and shake vigorously for 10-15 seconds. Serve immediately.