Print
Curry Popcorn

Coconut Curry Popcorn

  • Author: Erin Alderson
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 4-6 1x

Scale

Ingredients

Popcorn

  • 2 tablespoons coconut oil
  • 1/2 cup popcorn kernels

Toppings

  • 1/4 cup unsweetened coconut flakes, toasted
  • 3 to 4 tablespoon coconut oil, melted
  • 1 tablespoon curry powder
  • 2 teaspoons ginger powder
  • 1/2 teaspoon sea salt (if your curry powder is salt-free)

Instructions

  1. Heat coconut oil over medium heat in a large stock pot with a lid. Add kernels, cover with a lid, and cook, shaking the pot occasionally to prevent burning. Continue to cook until popping slows.
  2. Remove from heat and add the coconut flakes, coconut oil, curry powder, and ginger powder. Put the lid back on and shake vigorously until popcorn is well coated.
  3. Cover with lid and shake vigorously for 10-15 seconds. Serve immediately.