Tips & Tricks: To freeze the gnocchi, place the gnocchi on a sheet tray covered with parchment paper, making sure the gnocchi are not touching. Freeze until solid then transfer to a freezer-safe container. Store for up to three months.
Stock up: get the pantry ingredients you will need: spelt, walnuts, herbs
Link: This ricotta gnocchi technique comes from the kitchen.
Find it online: https://naturallyella.com/spelt-gnocchi-walnut-sauce/